Recipes collected from the BBQ Newsgroup

Souvlakia Marinade
Souvlakia Marinade
2 cups olive oil
2 limes, juice of
6 cloves garlic
4 tsp oregano
1 tsp thyme
1 cup lemon juice
1 cup red wine
4 tsp salt
2 bay leaves
1 tsp fresh ground pepper
1 cup water
1 I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors
to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each
one.
2 Then I rubbed the hams with the Souvlakia Rub.
Servings: 1
Recipe Type
Bbq List, Marinades
Recipe Source
Source: Harry Jiles
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Souvlakia Marinade.htm [1/7/2011 5:26:42 AM]