Recipes collected from the BBQ Newsgroup

Bratwurst - Jerry's version 2
Bratwurst - Jerry's version 2
3 lbs pork, fine ground
2 lbs veal
1 Tbs salt
1 Tbs pepper
2 tsp nutmeg
2 tsp mace
1 cup water
Combine all ingredients. Stuff into hog casing with above mixture. Cover the Bratwurst with hot water, bring to a
boil and then remove from heat. Allow sausages to stay in water until they feel firm, then drain them. Dip in milk
and broil until they are golden brown on all sides. Source: Sausage-Making Cookbook by Jerry Predika
Servings: 10
Recipe Type
Bbq List, Sausage
Recipe Source
Source: Sausage-Making Cookbook by Jerry Predika
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Bratwurst - Jerrys version 2.htm [1/7/2011 5:12:00 AM]