Recipes collected from the BBQ Newsgroup

Marius Johnston's Smoked Chipotles In Adobo Sauce II
Marius Johnston's Smoked Chipotles In Adobo Sauce II
10 medium chipotle peppers, stemmed and slit
1/3 cup onion, in 1/2 inch slices
5 Tbs cider vinegar
2 cloves garlic, sliced
4 Tbs ketchup
1/4 tsp salt
1 [I cooked all the ingredients except the chipotles for 1 hour or so and then I added the chipotles and cooked
for another 1/2 hour]
2 Combine all of the ingredients in a pan with 3 cups of water. Cover and cook over very low heat for 1 to 1
1/2 hours, until the chilies are very soft and the liquid has been reduced to 1 cup. [2 cups for me] This recipe
will keep for several weeks in the refrigerator in an airtight container.
3 [I pureed my last batch - it is more convenient] For chipotle puree, place the cooked chipotles and sauce in a
blender and puree. Put through a fine sieve to remove seeds. Makes 1 cup.
Servings: 1
Recipe Type
Bbq List, Misc., Other Sauces
Recipe Source
Source: Marius Johnston
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Marius Johnstons Smoked Chipotles In Adobo Sauce II.htm [1/7/2011 5:21:17 AM]