Recipes collected from the BBQ Newsgroup

Rib 'n' Beer Marinade
Rib 'n' Beer Marinade
1 quart beer (your favorite brand)
2 cups brown sugar
1 cup cider vinegar
1 Tbs chili powder
1 tsp cumin, ground
1 tsp dry mustard
2 tsp hot red pepper flakes
1 Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil, remove from heat, and cool. Place ribs in
a large shallow roasting pan (not aluminum). Pour marinade over ribs. Turn ribs several times while they
marinate about 24 hours in refrigerator. Drain ribs, reserving marinade. Arrange ribs on grill or rib rack and
smokecook at 240-250F for 4-5 hours, until meat is tender, basting with marinade every 60 minutes. This
marinade goes well with any meat that is going to be smoked or grilled.
2 Posted to the BBQ List by Carey Starzinger on Jul 15, 1996.
Servings: 1
Recipe Type
Bbq List, Marinades, Pork, Ribs
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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