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Recipes collected from the BBQ Newsgroup

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Cajun Barbeque Salt<br />

Cajun Barbeque Salt<br />

1 salt<br />

1 1/2 oz black pepper<br />

2 oz red pepper<br />

1 oz chili powder<br />

1 oz MSG<br />

***FOR SEAFOOD ADD***<br />

1 tsp thyme<br />

1 bay leaf, crumbled<br />

1 tsp sweet basil<br />

Combine and sprinkle over meat. By ncorley@usa.net (Norm Corley) on Jan 08, 1998.<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, Cajun, Rubs And Spices<br />

Recipe Source<br />

Source: Judy Howle<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Cajun Barbeque Salt.htm [1/7/2011 5:12:28 AM]

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