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Recipes collected from the BBQ Newsgroup

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Danny Gaulden's Sparerib Rub<br />

Danny Gaulden's Sparerib Rub<br />

1 Tbs granulated garlic<br />

1 Tbs onion powder<br />

2 Tbs salt<br />

1 Tbs cayenne pepper<br />

1 Tbs black pepper<br />

1 Tbs white pepper<br />

1/2 cup paprika<br />

1 cup brown sugar<br />

This may be a little hot for some folks, so one may want to reduce <strong>the</strong> cayenne a little, but that's <strong>the</strong> way <strong>the</strong>y<br />

like'em out West. I believe <strong>the</strong> brown sugar is a must, and when it caramelizes, it produces that rich dark cherryred<br />

color, plus it tastes good!<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, Rubs And Spices, Ribs<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Danny Gauldens Sparerib Rub.htm [1/7/2011 5:14:51 AM]

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