Recipes collected from the BBQ Newsgroup

Dave Morrow's Pulled Pork Sauce
Dave Morrow's Pulled Pork Sauce
1 large onion, chopped
2 Tbs vegetable oil
24 oz canned tomatoes, drain 1/2 the juice
1 1/2 cups cider vinegar
1 cup ketchup
1/4 cup orange juice
2 Tbs mustard, yellow (like French's)
2 Tbs dark brown sugar, packed
2 Tbs regular sugar
1/2 Tbs paprika, sweet Hungarian is best
1/2 Tbs salt
1/2 Tbs black pepper
1/2 Tbs chili powder
1/2 Tbs red pepper flakes
2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1 Sauté the onion and oil in heavy saucepan for 5 minutes or so. Add the remaining ingredients and let it
simmer for an hour or 2 (until it thickens a bit and the flavors have a chance to fight it out and become one).
Note: You may want to cut back a little on the heat at first (chili powder, red pepper flakes, cayenne pepper,
black pepper) as this stuff is hot. After it's cooked for an hour, gradually add the desired amount of heat until
you reach your limit. Let it simmer just a tad longer and move on to the next step.
2 Let the sauce cool down so it's easy to handle without burning your self. Take a hand blender and puree the
stuff. You could also pour the sauce into your upright bender and puree it. I find it easier to use the hand
blender.
3 Take your best pulled pork and put however much you want into a pan. Add as much sauce as you like to the
meat and get it all nice and hot together.
4 Pile your pulled pork and sauce mixture on a sandwich roll and enjoy.
5 The way I usually do it is perform step one on Friday night while I'm rubbing down my butt with my favorite
rub. Saturday morning I fire up the smoker and smoke my butt all day. Saturday afternoon I continue with
step 2 of the sauce. I warm the sauce up a little bit and puree it. When the pork is done, I go to step 3.
6 This recipe is a work in progress, so if you try it, let your comments be known.
7 Posted to the BBQ List by "Dave Morrow" on Aug 26, 1998.
Servings: 1
Recipe Type
Bbq List, Barbecue Sauce, Carolina-Style Bbq Sauce
Recipe Source
Source: Dave Morrow
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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