Recipes collected from the BBQ Newsgroup

Bbq Veggies
Bbq Veggies
***See Directions***
1 In a frying pan with lid:
2 Spray frying pan with Pam (or use your favorite grease for a better flavor).
3 Cut veggies in big slices, quantities depend on your number of servings.
4 Green Peppers Mushrooms, -- two or three varieties (If you know what Morel Mushrooms are and have them
use the Morels by themselves) Onions Potatoes Carrots Snow Peas (leave whole) Whole Garlic Cloves
(Careful on the quantities, cut off ends, don't slice) Your favorite seasoning salt (My favorite my not be
yours, so use your favorite) Your favorite smoked meat slicked thick (mentioned above) Your favorite BBQ
or steak sauce
5 Optional: Hot Sliced Jalapenos Or... Add your favorite veggies
6 Mix all ingredients in a frying pan and salt to taste (your favorite seasoning salt) with lid on, sauté for 7
minutes, medium high heat, and turn, sauté for 7 more minutes, then turn again. (Cookin times depend on
your stove) Add a little water and steam for 12 minutes. Add a little of your favorite BBQ or steak sauce and
mix. Keep it juicy.
7 Serve on a bed brown rice.
Servings: 1
Recipe Type
Bbq List, Vegetables
Recipe Source
Source: Kent Wible
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Bbq Veggies.htm [1/7/2011 5:10:50 AM]