Recipes collected from the BBQ Newsgroup

Lemon Ice Box Pie
Lemon Ice Box Pie
1 can Eagle Brand Milk
2 lemons, juice of
2 egg yolks
Graham Cracker Crust
***MERINGUE***
3 large egg whites at room temperature
1/2 tsp vanilla extract
1/4 tsp cream of tartar, see note
6 Tbs superfine sugar
1 Beat milk, lemon juice, and egg yolks together. Pour into graham cracker crust. Top with meringue, and
brown in 350F oven (approx. 12 to 15 minutes). Refrigerate at least 4 hours.
2 Meringue:
3 (Note: if you are using a copper bowl, omit cream of tartar, you'll get pavement instead of meringue. The
chemical reaction between the bowl and the egg does the same thing as the cream of tartar.)
4 Beat egg whites, vanilla and cream of tartar until mixture holds stiff peaks. Gradually add the sugar, 1
tablespoon at a time, beating until very stiff and glossy. All sugar must be dissolved.
5 Makes a great dessert after a big ol' plate of barbecue. Posted to BBQ List by Alex Baker on Nov 16, 1997
Servings: 1
Recipe Type
Bbq List
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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