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Recipes collected from the BBQ Newsgroup

Recipes collected from the BBQ Newsgroup

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Taco Sauce<br />

Taco Sauce<br />

2 gallons ripe tomatoes, chopped<br />

6 medium onions, chopped<br />

6 cloves garlic, chopped<br />

3 Tbs salt<br />

6 Tbs sugar<br />

2 cups white vinegar<br />

1 tsp oregano<br />

1 Tbs cumin<br />

1/2 cup peppers (sweet and hot mixed), chopped<br />

2 Tbs Kitchen Bouquet<br />

1 Cook 2 hours, (stir often, because it will burn on <strong>the</strong> bottom) pour in hot jars, seal. Really good.<br />

2 Now, that is <strong>the</strong> "basic" recipe. As everyone on this list knows, you can play with this recipe. I always add<br />

more peppers, but usually less onion. And I usually always add more oregano and cumin. Just add to your<br />

taste. Also, stir constantly, or it will burn on <strong>the</strong> bottom. Also, this is one of those recipes, sometimes, I cook<br />

it really thick and o<strong>the</strong>r times, my tomatoes are so juicy, that I get tired of standing in <strong>the</strong> kitchen, and it just<br />

gets put up thinner.<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, O<strong>the</strong>r Sauces, Mexican<br />

Recipe Source<br />

Source: Patsy Leist<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Taco Sauce.htm [1/7/2011 5:27:38 AM]

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