Recipes collected from the BBQ Newsgroup

Sourghum Barbeque Sauce
Sourghum Barbeque Sauce
1 cup blackstrap molasses
1 cup apple cider vinegar
1 cup balsamic vinegar
2 cups chopped onions
1 cup chipotles in adobo
2 heads garlic
1 Tbs black pepper
sweet spices (cinnamon, allspice, etc)
Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great
marinade, and the leftovers can be used for sauce.
Servings: 1
Recipe Type
Bbq List, Barbecue Sauce
Recipe Source
Source: Dave Gomberg
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Sourghum Barbeque Sauce.htm [1/7/2011 5:26:25 AM]