Recipes collected from the BBQ Newsgroup

New Mexico Spoon Bread
New Mexico Spoon Bread
1 can cream-style corn
3/4 cup milk
1/3 cup melted shortening
1 1/2 cups cornmeal
2 eggs, slightly beaten
1/2 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp sugar
1 1/2 cups grated cheese
4 oz green chilies, seeded and deveined
1 Mix all ingredients. Pour the batter into a greased cast iron skillet.
2 Bake at 400F in oven for 45 minutes; cool slightly, slice like a pie, and serve.
3 For those who don't want or have the time to prepare from scratch, I have had excellent results by using 2
packages of cornbread mix (the kind in a tear open envelope, not the box) prepared as on the package, then
stirring in the cream corn, green chile, and cheese just before pouring it into the skillet. Use the same oven
temp and cooking time as described above ( the time indicated on the package needs to be increased because
of the added ingredients.
Servings: 1
Recipe Type
Bbq List, Bread, Rolls And Cornbread
Recipe Source
Source: Steve Silcox
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/New Mexico Spoon Bread.htm [1/7/2011 5:22:10 AM]