Recipes collected from the BBQ Newsgroup

Chile Pepper Jamaican Jerk Marinade
Chile Pepper Jamaican Jerk Marinade
1/4 cup pimento berries (allspice)
2 Tbs chopped ginger (Jamaican preferred)
3 scotch bonnet chilies, seeded
1 tsp cinnamon, ground
10 green onions, chopped
1 Tbs ground black pepper
1/2 cup chopped onion
1/4 cup vegetable oil
3 Tbs garlic, chopped
1/4 cup lime juice
4 bay leaves, crushed
1 Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to
a powder in a mortar or spice mill.
2 Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it
will keep for a month or more. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt
and Nancy Gerlach, 1995. The Crossing Press.
Servings: 2
Recipe Type
Bbq List, Marinades
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chile Pepper Jamaican Jerk Marinade.htm [1/7/2011 5:13:25 AM]