Recipes collected from the BBQ Newsgroup

Chili-Basted Barbecue Chicken
Chili-Basted Barbecue Chicken
1 cup vegetable (corn) oil
6 cloves garlic, pressed
1 Tbs plus 1 tsp. chili powder
1 Tbs fresh lime juice
2 tsp ground cumin
1 tsp ground coriander OR
1 sprig fresh cilantro, chopped
1/2 tsp Ground clove
1/4 g cayenne pepper
5 lbs chicken pieces
salt/freshly ground pepper to taste
1 Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil
mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning
occasionally. Prepare barbecue grill (medium heat). Remove chicken from pan, reserving marinade. Season
chicken with salt and pepper. Grease grill rack and arrange chicken on rack, skin side down. Cover and grill
until cooked through, basting every 10 minutes with reserved marinate, turning occasionally, for about 30
minutes or until done. Transfer to platter and serve. Source: Dr. Karen Howard, Abilene Reporter-News
2 Posted to the BBQ List by Carey Starzinger on May 01, 1996.
Servings: 1
Recipe Type
Poultry, Bbq List
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chili-Basted Barbecue Chicken.htm [1/7/2011 5:13:33 AM]