Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html 4 2nd International Organic Animal Husbandry Conference, Hamburg / Trenthorst Sep 2012 Scientific and organizing committee: • Prof. Dr. Gerold Rahmann Thuenen-Institute of Organic Farming, DE, (ISOFAR representative and organizer) • Denise Godinho and Martin Pairet • Dr. Allan Thatcher Massey University, NZ International Federation of Organic Agricultural Movement (IFOAM), DE (organizer) • Prof. Dr. Raisul Alam School of Sustainable Agriculture University of Malaysia, MY • Prof. Dr. Mahesh Chander Indian Veterinary Research Institute, IN • Dr. Michaela Nürnberg Senat der Ressortforschung im BMELV, DE • Dr. Wytze Nauta Louis Bolk Instituut, NL • Dr. Deborah Stinner USDA, „Organic Programme“, US • Dr. Karen Aulrich Dr. Kerstin Barth Dr. Britta Blank Dr. Jan Brinkmann MSc Ralf Bussemas Dr. Heiko Georg Dr. Regine Koopmann Dr. Solveig March Dr. Hans-Marten Paulsen Dr. Gracia Rosenthal Dr. Anja Schwalm Dr. Friedrich Weißmann Thuenen-Institute of Organic Farming, DE Keynote speaker: • Fritz Schneider Swiss College of Agriculture, CH • Alan Savory Savory Institute, US • Alexander Müller FAO, IT • Andre Leu IFOAM, AU
Content RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 Cattle and climate together ............................................................................................................. 14! ANDRE LEU Animal Husbandry and Climate Change in Organic Production Systems .................................... 15 KLAUS STRÜBER Using Workhorses in agriculture: Farming of yesterday or of tomorrow? .................................... 19 DAGMAR SCHAUB, HANS MARTEN PAULSEN, CLAUS RÖSEMANN, BRITTA BLANK, GEROLD RAHMANN Emissions of greenhouse gases from dairy farms – a case study using the German agricultural emission model GAS-EM ............................................................................. 22 CHARLES BENBROOK, BRIAN BAKER Shades of green – Global implicatons of choises for dairy systems in the United States .............. 26 MAXIMILIAN SCHÜLER, HANS MARTEN PAULSEN An LCA based comparison of two different dairy breeds in an organic farm .............................. 30 ALLEN G. MATTHEWS, JUAN ALVEZ Sustainability Indicators for Low Carbon Farming ........................................................................ 34 ANITA IDEL Cows are not climate killers! The undervalued potentials of grass and grazers for nutrition ....... 38 Future markets for organic livestock products ............................................................................. 42! SÜMER HASIMOGLU Food (meat) consumption and socio-econoic context of EU on PC versus alternative approach – PAHU ....................................................................................... 43 SOLEDAD ALVAREZ, CARLOS PALACIOS Spanish organic livestock: Evolution from 2001 to 2010 ............................................................. 47 FISSEHA KASSAHUN KEBEDE, JURGEN GREILING, MEKONNEN HAILEMARIAM, ABEBE TESSEMA, HIWOT DESTA Dairy value chain analysis in Arsi zone, Ethopia ........................................................................... 51 MAHESH CHANDER, RAMSWARUP SINGH RATHORE, REENA MUKHERJEE, SHYAMAL KUMAR MONDAL AND SANJAY KUMAR Road map for organic animal husbandry development in India .................................................... 59 FABIÁN CRUZ URIBE, CAROLINA PRIETO Evaluation of livestock production in Colombia and experiences within an organic farm when using an associative model .............................................................................. 63 SUBRAHMANYESWARI, B AND MAHESH CHANDER Experienced benefits and risks perceived by organic farmers in conversion to livestock production ................................................................................................. 67 RODRIGO OLIVARES PINEDA, MANUEL ÁNGEL GÓMEZ CRUZ AND RITA SCHWENTESIUS RINDERMANN Conversion potential of conventional cattle farms to organic production systems in the State of Tabasco, Mexico ............................................................................................................... 70 JASPER LIDWINA HEERKENS, FRANK A TUYTTENS Consumer perception and communication on welfare in organic laying hen farming ................. 75 ELBA RIVERA URBINA, VICTORIA LÓPEZ URBINA Animal, husbandry, women, husbands, family .............................................................................. 79 5
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Abstract RAHMANN G & GODINHO D (Ed.
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Discussion RAHMANN G & GODINHO D (E
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Factors Plant Height (cm) RAHMANN G
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Introduction RAHMANN G & GODINHO D
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Results RAHMANN G & GODINHO D (Ed.)
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FEC adjusted for dry matter 12000 1
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Conclusions RAHMANN G & GODINHO D (
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Kg liveweight (mean) RAHMANN G & GO
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348 Herwart Böhm (Hrsg.) (2011) Op
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