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Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723<br />

Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html<br />

and day than <strong>the</strong> RS diet (Table 3). The main reasons for <strong>the</strong> differences between <strong>the</strong> periods were<br />

that RS had <strong>the</strong> numerically highest milk yield during early lactation whereas C had higher yield<br />

during <strong>the</strong> late part. The C diet had <strong>the</strong> highest pr<strong>of</strong>itability during <strong>the</strong> total lactation due to both<br />

higher milk production and lower consumption <strong>of</strong> <strong>the</strong> mixed ration (silage and grains). This conclusion<br />

was valid also in <strong>the</strong> sensitivity analysis using conventional milk and feed prices. Cost <strong>of</strong> production<br />

and, thus, price <strong>of</strong> cold-pressed rapeseed cake depends on price <strong>of</strong> rapeseed and price received<br />

for <strong>the</strong> rapeseed oil. Also <strong>the</strong> processing cost influences <strong>the</strong> price <strong>of</strong> <strong>the</strong> cake (Knutsson,<br />

2007). However, <strong>the</strong> conclusion that C was more pr<strong>of</strong>itable than RS during both <strong>the</strong> late and <strong>the</strong><br />

total lactation was valid at all plausible prices <strong>of</strong> cake and seed.<br />

Suggestions to tackle <strong>the</strong> <strong>future</strong> <strong>challenges</strong> <strong>of</strong> organic animal husbandry<br />

Both diets resulted in a high production, probably due to feeding rumen degradable protein and sufficient<br />

amounts <strong>of</strong> carbohydrates simultaneously for <strong>the</strong> energy supply for <strong>the</strong> microbial protein<br />

syn<strong>the</strong>sis that could be utilized for production. Microbial protein has an amino acid composition<br />

better suited for <strong>the</strong> cows’ need compared to amino acids in feeds. Results from <strong>the</strong> pr<strong>of</strong>itability<br />

calculations imply that producing CORC can be <strong>of</strong> great interest.<br />

References<br />

Arla Foods (2011): Beräkning av mjölkpriset baserat på Arla Foods avräkningsmodell, svenska kronor.<br />

http://www.arlafoods.se/agare/raknesnurran/ (accessed 2011-09-05).<br />

Børsting C F, Kristensen T, Misciattelli L & Hvelplund T. (2003): Reducing nitrogen surplus from dairy<br />

farms. Effects <strong>of</strong> feeding and management. Livestock Production. Science 83, 165-178.<br />

Flysjö A, Cederberg C & Strid I (2008): LCA-databas för konventionella fodermedel. Institutet för livsmedel<br />

och bioteknik, Svensk Mjölk & SLU.<br />

Johansson B & Nadeau E ( 2006): Performance <strong>of</strong> dairy cows fed an entirely organic diet containing coldpressed<br />

rapeseed cake. Acta Agriculturae Scandinavica Section A, <strong>Animal</strong> Science 56, 128-136.<br />

Knutsson H (2007): Introduktion till småskalig produktion och användning av rapskaka.<br />

http://www.svenskraps.se/kunskap/pdf/00735_smaskalig-rapskaka-knutsson-0711.pdf.<br />

The County Administrative Board (2011): Bidragskalkyler.<br />

http://www.lansstyrelsen.se/vastragotaland/sv/lantbruk-och-landsbygd/lantbruk/ditt-foretagsekonomi/bidragskalkyler/Pages/index.aspx<br />

(accessed 2011-09-05).<br />

Mogensen L (2004): <strong>Organic</strong> milk production based entirely on home-grown feed. Ph.D. <strong>the</strong>sis. The Royal<br />

Veterinary and Agricultural University, Copenhagen. 158pp.<br />

Murphy M, Uden P, Palmquist D L & Wiktorsson H (1987): Rumen and total diet digestibilities in lactating<br />

cows fed diets containing full-fat rapeseed. Journal <strong>of</strong> Dairy Science 70, 1572.<br />

SAS (2003): User’s Guide. Release 9.1 Ed. Cary, NC, USA. SAS Institute Inc.<br />

Strid I (2010): Greenhouse gas emissions from five Swedish Dairy cow feed rations – Is locally produced<br />

feed better? Proc. <strong>of</strong> NJF Seminar 430, 4-6 May, Uppsala, Sweden. pp 84.<br />

Swedish Dairy Association (2011): Typfoder version 5,7 (NorFor 1.18.4, FST Revision 1.82, FRC Revision<br />

1.73).<br />

Wu Z & Satter L D (2000): Milk production during <strong>the</strong> complete lactation <strong>of</strong> dairy cows fed diets containing<br />

different amounts <strong>of</strong> protein. Journal <strong>of</strong> Dairy Science 83, 1042-1051.<br />

382

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