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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

mers. If <strong>the</strong> farmers were empowered with knowledge on risk reducing technologies and skilful<br />

enough to manage farm efficiently through well designed farm plans, <strong>the</strong>n <strong>the</strong>y might be confident<br />

enough to run <strong>the</strong>ir respective enterprises. Moreover, working in groups <strong>of</strong>ten leads to exchange <strong>of</strong><br />

information and resources as well as o<strong>the</strong>r inputs which might be beneficial to <strong>the</strong> farmers involved.<br />

The <strong>Organic</strong> Producer Groups (OPGs), should be trained and encouraged in <strong>the</strong>se lines by making<br />

<strong>the</strong>m technologically sound as well as empowered with skill which greatly enhances <strong>the</strong> chances <strong>of</strong><br />

success and reduction <strong>of</strong> risks. This might be <strong>the</strong> reason for farmers mentioning group certification<br />

as also one important risk management strategy during conversion to organic livestock farming.<br />

Group certification is a good opportunity for small holder developing country farmers to benefit<br />

from <strong>the</strong> opportunities <strong>of</strong>fered in <strong>the</strong> main organic agriculture markets (Twarog 2006). Diversification<br />

provides a key opportunity to spreading out <strong>the</strong> risk for organic farmers. Reduced input costs,<br />

diversified production and improved local nutritional security were <strong>the</strong> risk management strategies<br />

as mentioned by Mathur (2007).<br />

Suggestions to tackle <strong>the</strong> <strong>future</strong> <strong>challenges</strong> <strong>of</strong> organic animal husbandry<br />

The ideology behind principles and standards <strong>of</strong> organic animal husbandry is not new to <strong>the</strong> Indian<br />

farming system, whose farming community insist upon <strong>the</strong> animal welfare and animal natural rearing<br />

systems since ancient times. Moreover, a country rich in indigenous animal genetic resources<br />

like India is very much suitable for adopting this innovative farming system. However, <strong>the</strong> livestock<br />

farmers need to be oriented and educated about <strong>the</strong> standards and how to overcome <strong>the</strong> risks <strong>the</strong>y<br />

might face in adoption <strong>of</strong> organic livestock standards. The livestock advisors should be trained and<br />

skilled enough in providing <strong>the</strong> services in livestock management and permitted <strong>the</strong>rapies in organic<br />

rearing systems. The research on <strong>the</strong> locally adaptable management and disease preventive measures<br />

need to be emphasized by <strong>the</strong> government, organic promoting agencies as well as NGOs, keeping<br />

in view <strong>the</strong> potential <strong>of</strong> Indian farmers who can meet <strong>the</strong> requirements <strong>of</strong> organic livestock<br />

product demand not only locally but also globally in <strong>the</strong> near <strong>future</strong>.<br />

References<br />

Lampkin N H (1994) :Researching organic farming systems. In: Lampkin N H and S Padel (eds.). The<br />

economics <strong>of</strong> organic farming. An International perspective. CAB International, Wallingford, Oxon, 27-<br />

43.<br />

Lien G, Flaten O, Ebbesvik M, Koesling M & Valle P S (2003): Risk and risk management in organic and<br />

conventional dairy farming: Empirical results from Norway. International Farm Management Congress.<br />

Mathur S (2007): Contribution <strong>of</strong> organic agriculture to poverty reduction in Asia and Latin America. In:<br />

Papers submitted to <strong>the</strong> International Conference on <strong>Organic</strong> Agriculture and Food Security, FAO, Rome,<br />

Italy,21.<br />

Twarog S (2006): <strong>Organic</strong> Agriculture: A Trade and Sustainable Development opportunity For Developing<br />

Countries, UNCTAD Trade and Environment Review, 140-193.<br />

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