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Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723<br />

Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html<br />

Utilizes locally available resources, farmers and local pr<strong>of</strong>essional and assists in resource protection,<br />

while acknowledging <strong>the</strong> need for a people to change a whole or part <strong>of</strong> <strong>the</strong>ir traditions and<br />

culture, which is a major challenger but must be fully encouraged<br />

Best model to sustain life in dry lands that are most vulnerable to and allows for active participation<br />

by communities in a global strategy to mitigate and adapt to climate change.<br />

• Active participation <strong>of</strong> farmer families and women groups for increased public awareness<br />

• Innovative approaches used to deliver programmes to communities<br />

• Partnerships with stakeholders<br />

• Continuous establishment <strong>of</strong> new areas <strong>of</strong> interventions like green energy<br />

• Is a holistic approach to development which advances human wellbeing and ecosystems health<br />

Methodology<br />

This PeoPLE model is a low-cost community based approach to food and feed security and has <strong>the</strong><br />

potential to place inequality and those who are experiencing vulnerability including women, <strong>the</strong><br />

poor, and people living with HIV/AIDS, youths, displaced people, Orphans, Vulnerable Children-<br />

OVCs and <strong>the</strong> elderly at <strong>the</strong> center <strong>of</strong> sustainable development.<br />

SPAS trains small-scale farmer families and women groups on organic grain amaranth-which is<br />

drought, diseases and pest resistant- husbandly, provides <strong>the</strong>m with seeds for planting, and grow it<br />

for food/nutrition and income and by products fed to livestock whose dung produce biogas converted<br />

into electricity hence reducing <strong>the</strong> contribution <strong>of</strong> agriculture to greenhouse gas emissions.<br />

Communities are also trained on ideal ratios for making organic grain amaranth-a nutritional powerhouse-<br />

based-feed for livestock as an alternative to or to compliment grass cereals based feeds for<br />

enhanced food/nutrition security in changing climate.<br />

SPAS also trains communities on natural resource management, composting, silage making, zerograzing,<br />

bio-gas production and conversion into electricity, trees nurseries establishment, organizing<br />

field schools and demonstrations on grain amaranth-based crop boosters using organic grain<br />

amaranth by-products and livestock waste, while involving <strong>the</strong> youth and nutrition vulnerable populations<br />

including HIV/AIDS infected, and empowering communities to assess, identify and plan,<br />

implement and monitor use <strong>of</strong> locally available resources.<br />

Results<br />

The PeoPLE model can help developing countries to sustainably adapt to <strong>the</strong> effects <strong>of</strong> climate<br />

change that are now inevitable over <strong>the</strong> next few decades and reducing emissions at reasonable<br />

costs. SPAS strategic intention is to use organic grain amaranth to demonstrate <strong>the</strong> viability <strong>of</strong> organic<br />

agriculture and sets a pattern here for sustainable livelihoods with enormous contribution towards<br />

low greenhouse gas emissions economies. Adaptation to climate change will inevitably mean<br />

changing diets and lifestyles to suit new conditions.<br />

By demonstrating ways <strong>of</strong> improved production, palatability and acceptance <strong>of</strong> grain amaranth<br />

through innovative processing, consumption and marketing <strong>of</strong> that set <strong>of</strong> under-utilized food and<br />

fodder crops, <strong>the</strong> PeoPLE model serves to provide one <strong>of</strong> <strong>the</strong> best nutrition per unit <strong>of</strong> land, water,<br />

and labor inputs.<br />

Crop types, farming practices and cultivation methods that conserve water could be important tools<br />

for climate change mitigation and adaptation in dry lands ecosystems.<br />

Supporting sustainable livelihoods in Kenya through integrating organic grain amaranth into <strong>the</strong><br />

interactions between people, plants, livestock and <strong>the</strong> environment to unlock mitigation and adaptation<br />

potential <strong>of</strong> agriculture<br />

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