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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

Materials and Methods<br />

The state <strong>of</strong> West Bengal is divided into six agro-climatic zones. Except from Hilly zone data were<br />

collected from all five zones through semi-structured, pretested interview schedule. Regarding production<br />

data <strong>of</strong> farms <strong>the</strong> records <strong>of</strong> Bull Mo<strong>the</strong>r Farms were collected. Production and o<strong>the</strong>r data at<br />

farmers’ level were collected by direct interview. The farmers were selected randomly having at<br />

least two graded up or cross bred animals which have completed at least one lactation. For data on<br />

disease occurrence and treatment health card <strong>of</strong> <strong>the</strong> animals were checked during interview. All <strong>the</strong><br />

data were pulled and analyzed by simple statistical test like mean and percentage etc.<br />

Result and Discussion<br />

Production and reproduction parameters <strong>of</strong> both graded up Sahiwal and Gir are depicted in table 1<br />

and <strong>the</strong>se are compared with performance <strong>of</strong> pure Sahiwal and Gir at Bull Mo<strong>the</strong>r Farms.<br />

Table 1. Production and reproduction performance <strong>of</strong> Sahiwal and Gir cattle and <strong>the</strong>ir<br />

graded-up progenies<br />

Sl. No. Parameter At farmers’ level At farm level<br />

Graded-up Graded-up Pure Sahiwal Pure Gir<br />

Sahiwal (N=60) Gir (N=50) (N=93) (N=41)<br />

1. Age <strong>of</strong> Maturity (1 st<br />

heat) in days<br />

926 ± 17.3 1043 ± 12.20 807.5 ± 13.4 928.6 ± 10.25<br />

2. Age <strong>of</strong> 1 st Calving (days) 1256 ± 9.5 1348 ± 8.5 1112.6 ± 3.29 1288.4 ± 5.23<br />

3. Calving Interval (days) 498 ± 4.6 515 ± 5.23 466.9 ± 6.7 481 ± 7.2<br />

4. 1 st Lactation Yield (kg) 1812 ± 23.08 1854 ± 21.09 2574.2 ± 2445.6 ±<br />

corrected to 305 days<br />

18.056 21.70<br />

5. Lactation Length (days) 290 ± 8.8 281 ± 9.6 282 ± 7.5 276 ± 5.9<br />

6. Best yield reported in a<br />

day (kg)<br />

11.8 10.9 14.4 14.2<br />

Table 2. occurrence <strong>of</strong> different diseases, required veterinary attention, expenditure involved<br />

for treatment and prophylaxis, which are summarized below.<br />

Sl. No. Parameter Graded Sahiwal<br />

1. Different diseases re- Calf dyportedsentery,indigestion<br />

&<br />

tympani,<br />

epimeral<br />

fever, mastitis<br />

2. Average no. <strong>of</strong> illness in<br />

last one year per cow<br />

3. Ave. no. <strong>of</strong> Dewormer<br />

used per animal per year<br />

4. Ave. no <strong>of</strong> call for veterinarian<br />

5. Ave. cost <strong>of</strong> treatment<br />

per animal per year<br />

6. Ave. return per cow per<br />

lactation<br />

Graded Gir Cross-bred Jersey Remarks.<br />

Calf dysentery,indigestion<br />

&<br />

tympani,<br />

epimeral<br />

fever, trypanosomiasis<br />

Calfscours, FMD,<br />

pneumonia, red urine,<br />

trypanosomiasis,<br />

amphistomiasis, milk<br />

fever, retention <strong>of</strong><br />

placenta<br />

2.0 2.2 6.8<br />

1.7dose 1.5 dose 3.8 dose<br />

0.6 0.75 2.5<br />

No case <strong>of</strong> tick<br />

borne disease in<br />

Sahiwal and<br />

occurrence <strong>of</strong><br />

mastitis is very<br />

low in Gir.<br />

$2.07 $2.380 $10.45 One $ = INR 50<br />

$235.8 $226.9 $235.8<br />

Under Central Herd Registration Scheme, Govt. <strong>of</strong> India, 1 st Lactation yield <strong>of</strong> pure Gir was recorded<br />

in village condition as 2215.64 kg. ( Mathur and Khosla, 1994) but <strong>the</strong> 1 st Lactation yield <strong>of</strong><br />

Sahiwal at village level is 1756 ± 47.61 kg ( Raja, 2004). Milk yield <strong>of</strong> both <strong>the</strong> breeds both in farm<br />

367

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