Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html 8 OTTO VOLLING Status quo of the practice of polling on organic dairy farms in Lower Saxony, Germany ......... 195 CYNTHIA VERWER, AKKE KOK Alternative weaning strategies to diminish acute distress during weaning and separation from the dam after prolonged suckling ........................................................................................ 198 Organic goats and sheep systems .................................................................................................. 206! MARGARITA NOVOA-GARRIDO, LISE AANENSEN, VIBEKE LIND, HANS JØRGEN S. LARSEN, SØREN K. JENSEN, ESPEN GOVASMARK AND HÅVARD STEINSHAMN Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season ............................................................................................. 207 ASTRID HEID, ULRICH HAMM Development of a marketing concept for organic goat meat from dairy goat farms .................. 211 M. M. KAMAL, S. K. MONDAL, S. S. ISLAM AND M. S. ISLAM Present status of goat rearing under rural conditions in south-west regions of Bangladesh ....... 215 VAN EEKEREN, N & GOVAERTS, W Success of a participatory research and extension programme in the Dutch organic dairy goat sector .................................................................................................... 222 TANJA STUHR, KAREN AULRICH, KERSTIN BARTH, KARIN KNAPPSTEIN Prevalence of udder infections and effects on milk somatic cell count during lactation in dairy goats ...................................................................................................... 226 CARLOS PALACIOS, CRISTINA HIDALGO, RAMÓN ÁLVAREZ, PILAR RODRÍGUEZ, SOLEDAD ÁLVAREZ, ISABEL REVILLA Comparison of environmental and economic indicators of organic and conventional sheep farms in milk production .................................................................................................... 229 ISABEL REVILLA, CARLOS PALACIOS, CRISTINA HIDALGO, RAMÓN ÁLVAREZ, PILAR RODRÍGUEZ Effect of production system, organic vs conventional, on antioxidant capacity of sheep milk .. 233 ISABEL REVILLA, CARLOS PALACIOS, ANA MARIA VIVAR QUINTANA Differences between organic and conventional ewe’s milk cheese during the ripening process 237 S. WERNE, V. MAURER, E. PERLER, Z. AMSLER, J. PROBST, C. ZAUGG, I. KRENMAYR, M. SCHWERY, H. VOLKEN AND F. HECKENDORN Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats ................... 241 GIDI SMOLDERS, NICK VAN EEKEREN, WIM GOVEARTS Effect of vitamin E and selenium and different types of milk on health and growth of organic goat kids .......................................................................................................................... 247 ELENA ILIŞIU, STELIAN DĂRĂBAN, RĂDUCU RADU, IOAN PĂDEANU, VASILE-CĂLIN ILIŞIU, CONSTANTIN PASCAL AND GEROLD RAHMANN The romanianTsigai sheep breed, their potential for organic cheese production ........................ 251 Sustainablity in organic dairy farming ........................................................................................ 256! HEIKO GEORG AND TAHA ASHOUR Sustainable livestock buildings – a challenge for the future of organic farming ........................ 257 STEFAN SELLMAN, ANNIE JONSSON, BO ALGERS, PATRIK FLISBERG, MATHIAS HENNINGSSON, NINA HÅKANSSON, MIKAEL RÖNNQVIST, UNO WENNERGREN Reducing the amount of slaughter transports in modern Swedish cattle production systems .... 262 MARCO HORN, WILHELM KNAUS, LEOPOLD KIRNER AND ANDREAS STEINWIDDER Economic Evaluation of Longevity in Organic Dairy Farming ................................................... 266
RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 BRITTA BLANK, DAGMAR SCHAUB, HANS MARTEN PAULSEN, GEROLD RAHMANN Herd parameters in organic and conventional dairy farms and their role in greenhouse gas emissions from milk production ......................................................................... 270 ALBERT SUNDRUM AND ULRICH SÜNDER Striving for efficiency in nutrient utilisation on organic dairy farms .......................................... 274 KATHARINE LEACH, CATHERINE GERRARD, ANNE BRAAD KUDAHL, ARJA NYKÄNEN, METTE VAARST, ROSWITHA WEISSENSTEINER, & SUSANNE PADEL Assessing the sustainability of EU dairy farms with different management systems and husbandry practices ...................................................................................................................... 278 Organic pig systems ....................................................................................................................... 284! RALF BUSSEMAS, FRIEDRICH WEIßMANN A study on single versus group housed organic lactating sows concerning piglet performance and sow behaviour ........................................................................................ 285 FRIEDRICH WEIßMANN, RALF BUSSEMAS, ANNA FALK A study on four feeding strategies of 100% organic origin for piglets concerning performance, health status, losses and economy in organic agriculture ...................................... 289 ASTRID HEID, ULRICH HAMM Alternatives to piglet castration without pain relief – Acceptance and willingness-to-pay of organic consumers in Germany ................................................................. 292 ANNA WALLENBECK, KAROLINA THORELL, MARIA ALARIK Variation in sow and piglet performance in organic production: influences of herd and sire bree ......................................................................................................................... 296 DAVIDE BOCHICCHIO, MICHELE COMELLINI, GIANNI MARCHETTO, JACOPO GORACCI AND GIACINTO DELLA CASA Effect of different pastures on backfat fatty acid composition in organic Cinta Senese pig ...... 299 DAVIDE BOCHICCHIO, MICHELE COMELLINI, ROSA MARCHETTI, GILDA PONZONI AND GIACINTO DELLA CASA Organic C and total N dynamics in soil in an organic pig farm ................................................... 303 Future breeding .............................................................................................................................. 308! WYTZE NAUTA, ANET SPENGLER NEFF, JOANNE CONINGTON, THERESE AHLMAN, PETER LØVENDAHL, LOTTA RYDHMER Organic Animal Breeding 2012 - a Position Paper from the European Consortium for Organic Animal Breeding, Eco AB ....................................................................................... 309 KERSTIN BARTH, KARIN KNAPPSTEIN, KAREN AULRICH, UTE MÜLLER, FRANZ SCHULZ Udder health status of cows in early lactation – a comparison between a dairy and a dual purpose breed ........................................................................................................................ 321 M. SELLE, S. IVEMEYER, A. SPENGLER, C. REIBER, A. VALLE ZÁRATE The influence of farm and herd factors on the health status of organic dairy cattle under low concentrate feeding considering an assessment-tool for site-related breeding ........... 324 DEVENDRA PRASAD BHANDARI Organic animal husbandry of Achham cattle, worlds smallest cattle breed ................................ 331 MARCO HORN, ANDREAS STEINWIDDER, LEOPOLD PODSTATZKY, JOHANN GASTEINER AND WERNER ZOLLITSCH Comparison of two different dairy cow types in an organic, low input milk production system under Alpine conditions ......................................................................... 335 9
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Discussion RAHMANN G & GODINHO D (E
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Factors Plant Height (cm) RAHMANN G
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Introduction RAHMANN G & GODINHO D
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Conclusions RAHMANN G & GODINHO D (
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348 Herwart Böhm (Hrsg.) (2011) Op
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