Tackling the future challenges of Organic Animal Husbandry - vTI

! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723
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Table 2. Regional distribution of number of heads in 2010 (percentage in first 5 regions) in
meat ruminants
50
Beef cattle Meat sheep Meat goats
Andalucía 54% Andalucía 60% Andalucía 62%
Cataluña 16% Asturias 15% Castilla-La Mancha 17%
Asturias 8% Castilla-La Mancha 12% Cataluña 9%
Extremadura 8% Baleares 5% Asturias 5%
Galicia 4% Cataluña 5% Galicia 3%
Total 90% Total 97% Total 96%
Table 3. Regional distribution of number of heads in 2010 (percentage in first 5 regions) in
dairy ruminants
References
Dairy cattle Milk sheep Milk goats
Galicia 49% Castilla-La Mancha 44% Andalucía 45%
Asturias 15% Castilla y León 24% Castilla-La Mancha 22%
Madrid 14% País Vasco 10% Murcia 10%
Cantabria 9% Andalucía 10% Castilla y León 6%
Cataluña 5% Navarra 6% Madrid 5%
Total 92% Total 94% Total 88%
Agence Bio: L’agriculture biologique dans l’Union Européenne. L’agriculture biologique, chiffres clés-
Edition 2011. www.agencebio.org.
Guémené D., Germain K., Aubert C., Bouvarel I., Cabaret J., Chapius H., Corson M., Jondreville C., Juin H.,
Lessire M., Lubac S., Magdalaine P., Leroyer J., (2009): Les productions avicoles biologiques en France:
état des lieux, verrous, atouts et perspectives. Inra Prod. Anim. 22, 161-178.
Ministerio de Agricultura, Alimentación y Medio Ambiente: Statistical Data on Organic Agriculture.
www.magrama.es.