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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

In <strong>the</strong> analysis <strong>of</strong> administrative indices, <strong>the</strong> Gross Revenue (sale <strong>of</strong> animals), <strong>the</strong> COE, depreciation,<br />

and Total Operating Cost (TOC) were estimated at R$ 1,610,217.85; R$ 601,767.34, R$<br />

258,747.30 and R$ 860,514.64 respectively. That is, <strong>the</strong> organic system <strong>of</strong> <strong>the</strong> Pantanal had a Net<br />

Margin <strong>of</strong> R$ 749,703.21 in 2011.<br />

However, when considering <strong>the</strong> entire invested capital (purchase <strong>of</strong> land, pasture establishment,<br />

improvements and animals) it was found <strong>the</strong> amount <strong>of</strong> R$ 19,857,251.87. Thus, it is possible to<br />

calculate <strong>the</strong> Opportunity Cost <strong>of</strong> Capital (COC), which represents 6% <strong>of</strong> total invested capital (i.e.,<br />

income that would be obtained if <strong>the</strong> invested capital were applied in savings), which in <strong>the</strong> case<br />

was <strong>of</strong> R$ 1,414,297.43. Adding <strong>the</strong> TOC and COC result in a Total Cost (TC) <strong>of</strong> R$ 2,274,812.07.<br />

Finally, <strong>the</strong> Net Revenue found (difference between gross revenue and TC) was R$ - 664,594.22.<br />

The effective operating pr<strong>of</strong>itability <strong>of</strong> beef cattle was R$ 65.17 per hectare <strong>of</strong> pasture per year.<br />

While <strong>the</strong> total operating pr<strong>of</strong>itability, which includes <strong>the</strong> cost <strong>of</strong> depreciation (TOC) was R$<br />

45.57/ha <strong>of</strong> pasture per year.<br />

Discussion<br />

The results <strong>of</strong> <strong>the</strong> study for <strong>the</strong> beef cattle organic system in <strong>the</strong> Pantanal region reveals that livestock<br />

revenue can cover <strong>the</strong> TOC and COE, is enough to cover <strong>the</strong> depreciation, but insufficient to<br />

cover <strong>the</strong> capital invested (IC) . This fact indicates that <strong>the</strong> activity is a sustainable and pr<strong>of</strong>itable<br />

investment in <strong>the</strong> short and medium term, but not at long term, as <strong>the</strong> producer cannot remunerate<br />

its invested capital. This was also been verified by Uematsu & Mishra (2012), who evaluated financially<br />

organic agricultural production systems and found no economic advantage to producers, what<br />

can be a barrier so that more producers invest in organic certification <strong>of</strong> <strong>the</strong>ir systems production.<br />

Therefore <strong>the</strong> absorption <strong>of</strong> technologies, especially those that positively impact <strong>the</strong> reproductive<br />

rates <strong>of</strong> <strong>the</strong> breeding herd in <strong>the</strong> Pantanal is essential for <strong>the</strong> maintenance <strong>of</strong> <strong>the</strong> producer in activity<br />

in <strong>the</strong> long term. In addition to a policy <strong>of</strong> differentiated tax incentive for <strong>the</strong> producer <strong>of</strong> <strong>the</strong> Pantanal<br />

that to compromise to produce in a sustainable manner and contribute effectively to <strong>the</strong> conservation<br />

<strong>of</strong> this biome.<br />

Suggestions to tackle <strong>the</strong> <strong>future</strong> <strong>challenges</strong> <strong>of</strong> organic animal husbandry<br />

The importance <strong>of</strong> cultural constructions <strong>of</strong> "farmer conservationist" through good animal husbandry<br />

practices is great in Brazil, because in Brazil it is a new fact. Generally society does not<br />

know <strong>the</strong> work done by farmers. There is a need, through changes in concepts, enhance <strong>the</strong> human<br />

capital <strong>of</strong> <strong>the</strong> agricultural sector, and provide economic support to <strong>the</strong> studies <strong>of</strong> farmers in agrienvironment<br />

schemes. One way to valorize this situation is to streng<strong>the</strong>n, by means <strong>of</strong> economic<br />

support, <strong>the</strong> ranchers that became organic, and study all <strong>the</strong> cultural, productive, economic and environmental<br />

conversion process.<br />

Although certified ranchers with organic systems increased <strong>the</strong>ir revenue, also incur greater labor<br />

and expense as well. In particular, certified organic producers spend significantly more on marketing<br />

expenses, compared to conventional farmers. The results suggest that <strong>the</strong> lack <strong>of</strong> economic<br />

incentives can be an important barrier to conversion to organic farming.<br />

References<br />

Abreu U G P; Mcmanus C; Santos S A (2010): Cattle ranching, conservation and transhumance in <strong>the</strong><br />

Brazilian Pantantal. Pastoralism - Research, Policy and Practice 1, 99-114.<br />

Carvalho T B de; Zen S de & Ferreira P C (2008): Caracterização da atividade pecuária de engorda nos<br />

principais países produtores de carne bovina. In: Reunião da Sociedade Brasileira de Economia,<br />

Administração e Sociologia Rural, 46. 2008. Rio Branco. Anais...2008.<br />

Euclides Filho K (2004): Supply chain approach to sustainable beef production from a Brazilian perspective.<br />

Livestock Production Science 90, 53-61.<br />

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