Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html The high environmental cost generated by deforestation and low production efficiency from the activity also threaten the economic and social sustainability of the livestock industry. The entry into force of the FTAs raises the need to assess their sustainability and defensible alternatives, especially for certain farmers and producers of milk and beef that are highly vulnerable to the activity that generates food for subsistence and income. The ecological or organic farming can be an alternative for this sector. The organic livestock is still very small in Colombia, with just 0.21 % of the total certified area in 2010 (40,000 hectares) developing a local market that pays between 20-40 % premium prices for these products. The experience of an association of producers in a Colombian Andean municipality has been used to assess its impact on their environmental, economic and social development. The efficiency increase observed in the cattle production parameters in the association’s farms can confirm that it is possible to have animal production with low use of products from chemical synthesis. References FAOSTAT (2008): Organización de las naciones unidas para la agricultura y alimentación. Anuario estadístico de la FAO. En: http://faostat.fao.org/site/339.default.aspx. Fedegán – FNG (2006): PEGA – Plan estratégico de la ganadería colombiana 2019. ISBN 978-958- 98018- 1-9. Bogotá. Colombia. 296p. Guevara O (2002): Deforestación y medio ambiente en Colombia. Economía colombiana y coyuntura política. Revista de la contraloría general de la república. Colombia. 291p. IGAC – Instituto geográfico Agustín Codazzi (2002): Zonificación de los conflictos de uso de las tierras en Colombia. IGAC – Corpoica. Bogotá. Colombia. MADR - Ministerio de agricultura y desarrollo rural; CCI (2009): Encuesta nacional agropecuaria. Oferta agropecuaria. ISSN 2027-3959. Bogotá. Colombia. 194p. Martínez Y (2003): La tenencia de la tierra en Colombia. IGAC. Colombia. 11p. pdf. Observatorio Agrocadenas (2005): La carne bovina en Colombia (1991–2005). Ministerio de Agricultura y desarrollo rural. Bogotá. Colombia. 39p. Observatorio Agrocadenas (2005): Estadísticas de la cadena de la leche en Colombia. Ministerio de Agricultura y desarrollo rural. Bogotá. Colombia. Vergara W (2010): La ganadería extensiva y el problema agrario. El reto de un modelo de desarrollo rural sustentable para Colombia. Revista de Ciencia Animal. Universidad de La Salle. Colombia. 3, 45-53. 66
RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 Experienced benefits and risks perceived by organic farmers in conversion to livestock production SUBRAHMANYESWARI, B & MAHESH CHANDER Indian Veterinary Research Institute, U.P, India, pathakvet@rediffmail.com Abstract The registered organic farmers of Uttarakhand state in India are being benefitted individually as well as community levels in terms of socio-economic empowerment alongwith restoration of traditional values through organic agriculture and now aspire to venture into organic livestock production. However, these farmers might come across risks while converting livestock farming systems into organic with strict adherence to organic animal husbandry standards set by National Standards for Organic Production (NSOP), India which resemble IFOAM standards. Hence, a study in assessing the perceived risks and also the strategies to overcome the risks as suggested by organic farmers was carried out. The emerging rural institutions i.e. Organic Producer Groups (OPG) strengthened village communities with multiple tasks of organic agriculture production, management and marketing. The multiple factors like farm, market and institutional risks were perceived by farmers. Uncertainty about the product demand and consumer preferences followed by limited range of resources and options in organic production systems like feed, limited therapies along with lack of technical expertise including veterinary support were among the risks perceived by majority. Whereas, wider consumer awareness alongwith the development of national market information systems followed by production at the lowest cost possible, diversifying the farm research on testing the efficacy of Indigenous Technical Knowledge (ITK) and suitable alternate therapies were among the major risk managment strategies as suggested by most of the organic farmers. There is strong need to update and orient the livestock advisors i.e. veterinarians regarding the organic livestock production which is knowledge intensive. Farmers need to be encouraged through providing market support locally and also by validating and incorporating their traditional knowledge in organic production systems. However, the perceived risks and suggestions of farmers should be paid attention through focussed research and capacity building programmes towards better comprehension and adoption of organic livestock standards so that organic farmers with assured confidence can produce and market organic livestock products locally and globally. Key words: conversion, organic livestock production, benefits, risks Introduction Uttarakhand, the Northern state of India where organic farming is being promoted in a systematic way, farmers could market organic crop produce and are interested to produce organic livestock products, where livestock are integrated with crop farming operations. Though farmers benefitted in organic crop production, there is no production of organic livestock products. The requirement of strict adherence to the organic animal husbandry standards set by National Standards for Organic Production (NSOP), India to get label and market the products as organic, farmers may come across certain risks in conversion process to organic livestock production. To encourage the farmers to continue the organic crop production and marketing, and also to pursue the conversion of livestock systems to organic production, the farmers have been studied in terms of the benefits they experienced in adopting the organic crop practices and the risks perceived in converting the livestock systems into organic production. 67
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