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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

and above) category while 27.7% fall in medium category (i.e. 6-7lit.) and only 14.90% farmers<br />

were having crossbred cattle producing less that 5 lit. milk per day.<br />

The data revealed that majority <strong>of</strong> <strong>the</strong> farmers (43.50%) were using <strong>the</strong> FMD vaccination followed<br />

by 29% respondents who were using it occasionally and only 27.50% respondent were fully using<br />

<strong>the</strong> FMD vaccination.<br />

Three inputs were considered essential. Viz, proper vaccine, vaccinator, and <strong>the</strong> cost (money). Majority<br />

<strong>of</strong> <strong>the</strong> respondents felt that three inputs were partly assessable to <strong>the</strong>m. Vaccine was also considered<br />

to be easily accessible to <strong>the</strong>m. Less than 1/4th <strong>of</strong> <strong>the</strong> respondents perceived nonavailability<br />

<strong>of</strong> money as a majority constraint for vaccination.<br />

Perception <strong>of</strong> scientists and farmers about <strong>the</strong> pr<strong>of</strong>itability <strong>of</strong> green fodder<br />

cultivation and <strong>the</strong>ir feeding practice<br />

The studies revealed Table 1 that farmers 38.50% had high score on perceived pr<strong>of</strong>itability medium<br />

38% and low 22.50%, But, majority <strong>of</strong> scientists (62%) high score on perceived pr<strong>of</strong>itability followed<br />

by medium (22.00%) and low (16.00%) level.<br />

Table 1. Categorization <strong>of</strong> <strong>the</strong> Respondents According to perceived pr<strong>of</strong>itability <strong>of</strong><br />

Green fodder Cultivation and <strong>the</strong>ir Feeding Practices.<br />

Sl.No. Pr<strong>of</strong>itability (Score) Farmers Scientists<br />

1. Low (≤1) 45(22.50) 8(16.00)<br />

2. Medium (2-3) 76(38.00) 11(22.00)<br />

3. High (≤3) 79(38.50) 31(62.00)<br />

Figures in Paren<strong>the</strong>ses Indication Percentage.<br />

The pr<strong>of</strong>itability <strong>of</strong> Green fodder Cultivation and <strong>the</strong>ir Feeding Practices can be judged by it is <strong>the</strong>ir<br />

better utilization giving higher net income to <strong>the</strong> farmers. The extent to which <strong>the</strong> farmers efficiently<br />

and effectively utilize <strong>of</strong> Green fodder Cultivation and <strong>the</strong>ir Feeding Practices under available<br />

resources in livestock farming in reflected in <strong>the</strong> pr<strong>of</strong>it with regard to <strong>the</strong> pr<strong>of</strong>itability which are<br />

presented in Table 2 respectively.<br />

Table 2. Extent <strong>of</strong> perceived pr<strong>of</strong>itability Green fodder Cultivation and <strong>the</strong>ir<br />

Feeding Practices<br />

Sl.No. Extent <strong>of</strong> Pr<strong>of</strong>itability Farmers Scientists<br />

1. Highly pr<strong>of</strong>itable 50(25.00) 30(60.00)<br />

2. Pr<strong>of</strong>itable 114(57.00) 15(30.00)<br />

3. Somewhat pr<strong>of</strong>itable 19(9.50) 02(04.00)<br />

4. Least pr<strong>of</strong>itable 17(8.50) 03(06.00)<br />

(Figures in Paren<strong>the</strong>ses Indication Percentage).<br />

The majority <strong>of</strong> farmers (57%) indicated perceived <strong>of</strong> Green fodder Cultivation and <strong>the</strong>ir Feeding<br />

Practices as pr<strong>of</strong>itable followed by 25.00% farmers who perceived it as highly pr<strong>of</strong>itable. Rest 9.50<br />

<strong>of</strong> farmers perceived as somewhat pr<strong>of</strong>itable while only 8.50% respondents perceived it as least<br />

pr<strong>of</strong>itable. Dixit and sinha (1993) also reported that majority <strong>of</strong> <strong>the</strong> respondent did not had negative<br />

view about <strong>the</strong>. They reported <strong>of</strong> Green fodder Cultivation and <strong>the</strong>ir Feeding Practices d that 98.8%<br />

farmers <strong>of</strong> <strong>Animal</strong> custodians do not adopt <strong>of</strong> Green fodder Cultivation and <strong>the</strong>ir Feeding Practices<br />

<strong>the</strong>ir own animals. Majority <strong>of</strong> <strong>the</strong> scientists (80%) considered it highly pr<strong>of</strong>itable whereas by very<br />

low percentage <strong>of</strong> scientists (4%) perceived it as somewhat pr<strong>of</strong>itable and only (6%) perceived it a<br />

least pr<strong>of</strong>itable vaccination. But none <strong>of</strong> <strong>the</strong> farmers or scientists considered it as not at all pr<strong>of</strong>itable<br />

technology. Based on “t” value <strong>the</strong> perception <strong>of</strong> scientist and farmers regarding <strong>the</strong> pr<strong>of</strong>itable<br />

indicated to be highly significant (P≤0.01) in case <strong>of</strong> scientists than farmers.<br />

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