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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

Les Bleues laying hens are heavier than normal laying hens, 2200 g on farm 3 and 2500 g in <strong>the</strong><br />

parent flock instead <strong>of</strong> 2000 g. But weight is inhomogeneouos ranging from 1900 g to 3000 g. Although<br />

<strong>the</strong> Les Bleues hens are heavier <strong>the</strong> acceptance <strong>of</strong> <strong>the</strong> outdoor range is very good and <strong>the</strong><br />

laying hens show a very good activity in <strong>the</strong> outdoor range. Some <strong>of</strong> <strong>the</strong> farms have got mobile<br />

houses which fit very good to this system. With good activity outside feed costs can be reduced.<br />

The fact <strong>of</strong> showing good activity although <strong>of</strong> heavy weight unluckily includes a tendency to fea<strong>the</strong>r<br />

picking. The challenge is to have both an attractive outdoor range and to have more time for feed<br />

consumption.<br />

Discussion<br />

The experience <strong>of</strong> 6 farms around Berlin show that a concept for dual purpose chicken can work.<br />

There has to be a higher price both for <strong>the</strong> eggs and for <strong>the</strong> meat, but in this concept both eggs and<br />

meat can be sold as a “premium” product. That is an advantage to concept working with more or<br />

less “normal” hybrid hens having no extra price on <strong>the</strong> eggs but meat which is only usuable for processing.<br />

But economics <strong>of</strong> <strong>the</strong> Les Bleues have to be improved especially in egg production. That is<br />

not a surprise because main target in <strong>the</strong> original French breeding programme was on meat and<br />

meat quality.<br />

Fur<strong>the</strong>r research, selection and/or crosses will be needed to get strains that are acceptable for a bigger<br />

market.<br />

Suggestions to tackle <strong>the</strong> <strong>future</strong> <strong>challenges</strong> <strong>of</strong> organic animal husbandry<br />

Killing <strong>of</strong> male birds <strong>of</strong> laying hens strains should be not accepted in organic farming anymore. Our<br />

trails show that a dual purpose chicken can <strong>of</strong>fer both good quality <strong>of</strong> eggs and meat. But never<strong>the</strong>less<br />

a lot <strong>of</strong> breeding activities are necessary to improve performance and economics.<br />

References<br />

Iber, Lugitsch Company (2010): Comparision <strong>of</strong> strains. Presentation, not published<br />

ifoam EU group (2010): Position Paper: <strong>Organic</strong> poultry production and rearing<br />

Knierim U. et al. (2009): Eignung unterschiedlicher Herkünfte für die ökologische Haltung von<br />

Masthähnchen – Feldprüfung, Abschlussbericht BÖLN Forschungsprojekt 07OE037<br />

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