Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html 10 DEVINDER KUMAR SADANA Breeds and breeding strategies for sustainable and organic production from livestock and poultry .................................................................................................................... 339 THERESE AHLMAN, ANNA WALLENBECK, MAGNUS LJUNG Organic producers’ preferences regarding traits important in dairy production ......................... 343 WYTZE NAUTA The birth of an organic dairy breeding programme ..................................................................... 347 TIBOR KÖNYVES, LÁSZLÓ LENGYEL The present state and future of Organic Farming in North-Serbian region in view of genetic resources ......................................................................................................... 351 MONIQUE BESTMAN, FERRY LEENSTRA, VERONIKA MAURER, FRANS VAN SAMBEEK, ESTHER ZELTNER, BERRY REUVEKAMP, ZIVILE AMSLER-KEPALAITE, FABIEN GALEA AND THEA VAN NIEKERK Performance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands .................................................................................... 355 ANET SPENGLER NEFF, RIET PEDOTTI, ANDI SCHMID Assessment of Site-related Breeding of Dairy Cattle on Organic Farms in a Swiss Mountain Region ................................................................................................................ 360 PRABIR K. PATHAK, MAHESH CHANDER Sahiwal and Gir cattle: treasure for small holder organic dairy farming? .................................. 365
RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 Future feeding ................................................................................................................................ 370! LISA BALDINGER, WERNER HAGMÜLLER, ULRIKE SPANLANG, MARLENE MATZNER, WERNER ZOLLITSCH Sainfoin seeds as protein source for weaned piglets – a new utilization of a long-known forage legume – ........................................................................................................ 371 GILLIAN BUTLER, SOKRATIS STERGIADIS, GORDON TWEDDLE AND CARLO LEIFERT Improving consistency in quality of organic milk throughout the year ....................................... 375 BIRGITTA JOHANSSON, KARL-IVAR KUMM, ELISABET NADEAU Cold-pressed rapeseed cake or rapeseed to dairy cows – milk production and profitability – ... 379 ROSWITHA WEISSENSTEINER, WERNER HAGMÜLLER, WERNER ZOLLITSCH Effects of two different feeding concepts on reproductive performance of lactating sows fed 100 % organic diets ........................................................................................ 383 MARDIATI, ZAIN, ARNIM, R.W.S. NINGRAT AND R. HERAWATI Supplementation Sacharomyces cerevisiae and Leucaena leucocephala of rice straw based feed in beef cattle diet ........................................................................................ 386 SALOME WÄGELI AND ULRICH HAMM Local feed in organic animal production: a market opportunity? ................................................ 390 BIRGITTA JOHANSSON, KARIN PERSSON WALLER, SÖREN K JENSEN, HANNA LINDQVIST, ELISABET NADEAU Effects on vitamin status and health in dairy cows fed without synthetic vitamins .................... 394 REBECCA NELDER, JO SMITH, RUTH CLEMENTS AND BRUCE PEARCE 100% local and organic: closing the protein gap for poultry in the ICOPP Project .................... 398 KAREN AULRICH, HERWART BÖHM Quality of organic legumes – prediction of main ingredients and amino acids by Near-Infrared Spectroscopy ......................................................................................................... 401 NIRANJAN LAL, H.P.S. ARYA, M.P.SAGAR AND RENU SINGH Green fodder Cultivation and their Feeding Practices by Indian Livestock Owners: Under climate change conditions ................................................................................................. 404 JO SMITH 1 , KATHARINE LEACH 1 , MARKETTA RINNE 2 , KAISA KUOPPALA 2 , AND SUSANNE PADEL Integrating willow-based bioenergy and organic dairy production – the role of tree fodder for feed supplementation – ......................................................................................... 407 LINUS K. NDONGA, DAVID SOLOMON NDEGWA Challenges of organic animal husbandry: promise of grain amaranth ......................................... 411 MARKETTA RINNE, CATALIN DRAGOMIR, KAISA KUOPPALA, CHRISTINA MARLEY, JO SMITH, AND DAVID YÁÑEZ RUIZ Novel and underutilized feed resources – potential for use in organic and low input dairy production ..................................................................................................................................... 417 Future food safety and security .................................................................................................... 422! Ewa Metera, Tomasz Sakowski, Beata Kuczyńska, Kamila Puppel, Marcin Gołębiewski, Anna Brzozowska, Krzysztof Słoniewski Bioactive properties of organic milk fat ....................................................................................... 423 KATRIN SPORKMANN, SOPHIA BENDER, GRACIA UDE, HEIKO GEORG & GEROLD RAHMANN “Feed less Food” Low input strategy results in better milk quality in organic dairy goats ........ 426 NITYA S. GHOTGE Organic for Whom?: the dilemma faced by small livestock producers in developing countries 430 11
Page 1 and 2: Sonderheft 362 Special Issue Tackli
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Discussion RAHMANN G & GODINHO D (E
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Factors Plant Height (cm) RAHMANN G
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References RAHMANN G & GODINHO D (E
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Introduction RAHMANN G & GODINHO D
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Results RAHMANN G & GODINHO D (Ed.)
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FEC adjusted for dry matter 12000 1
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Conclusions RAHMANN G & GODINHO D (
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348 Herwart Böhm (Hrsg.) (2011) Op
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