Tackling the future challenges of Organic Animal Husbandry - vTI

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! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html Table 1: Beef exports for selected Subsaharan African countries from 2000 to 2009 Countries 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 Kenya 48 109 93 181 205 512 574 1036 1515 1056 Namibia 3500 1603 649 1413 5038 7676 3231 5879 3867 3867 South Africa 5951 6503 6808 9200 9484 6655 4964 4755 6369 6680 Source, FAOstat 2012 (in 1,000 US-$) The haphazard increase in the annual income of major Subsaharan African countries beef exporters limits expansion of annual income for these countries. A major contributor to this haphazard increase in the annual income for Subsaharan African countries beef exports is the imposition of stringent food safety measures such as sanitary and phytosanitary measures which distort trade, due to market access restrictions of beef exports from these countries to their trading partners (RASFF, 2010). A few developing countries which include Argentina, Uruguay and Brazil export competitive value added beef products such as certified organic beef products in addition to conventional beef exports to the export markets of their trading partners. This study aims at a comparative analysis of the annual conventional beef export outputs and the annual beef outputs from organic beef exporting developing countries. Table 2: Annual income for major developing countries exporters of certified organic and conventional beef exports from 2000 to 2009 (1000 USD) Countries 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 Argentina 4,523 549 1,058 6,077 12,339 12,531 19,245 7,790 19,495 16,375 Brazil 391 603 463 577 1,601 2,049 4,959 6,081 11,498 6,841 Uruguay 38,918 19,226 2,723 6,392 4,636 6,603 10,331 10,953 17,049 10,169 Source: FAOSTAT 2012 Table 3: Annual income growth rates of beef exports for Subsaharan African countries beef exporters and developing countries certified organic and conventional beef exporters (%) Countries 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 Average Argentina -45.9 87.8 92.7 474.3 103.4 1.5 53.5 59.5 15.0 -16.0 66.6 Brazil 48.1 54.2 23.2 24.6 177.4 27.9 142.0 22.6 89.0 -40.5 52.2 Uruguay 10.9 50.5 85.8 134.7 -27.4 42.4 56.4 6.0 55.6 -40.3 10.1 South Af. 7.5 9.2 4.6 35.1 3.0 -29.8 -25.4 0.0 33.9 4.8 7.0 Namibia 116.8 -0.5 -59.5 117.7 256.5 52.3 0.5 81.9 -34.2 0.0 41.9 Kenya -89.8 127.0 -14.6 94.6 113.2 149.7 12.1 8.5 46.2 30.2 41.6 Source: Author’s Compilation from FAOSTAT Table 4: Comparative analysis of average income growth rates for Subsaharan African countries beef exporters and developing countries certified organic beef exporters (%) 98 Subsaharan African Countries beef exporters Developing Countries Organic Beef Exporters 41.9 66.6 41.6 52.2 7.0 10.1
Discussion RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 The results show the lowest growth rate as a double digit of 10% and the highest growth rate as a double digit of 66.6% for the average annual income growth rates for both conventional and certified organic beef exporting developing countries. The results show the lowest growth rate as single digit of 7% and highest as a double digit of 41.9% for the conventional beef exporting countries. Conclusion. Implementation of effective organic beef exports production policies in Subsaharan African countries in future will enhance growth of the annual income from beef exports. References FAOSTAT (2012): Food and Agricultural Organisation online statistical data base. RASFF (2010): Rapid Alert System For Food and Feed European Union Annual Reports. Wilson J.S (1999): The post-Seattle agenda of WTO in standards and technical barriers in trade issues for the developing countries. Washington D.C. World Bank. 99
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