Tackling the future challenges of Organic Animal Husbandry - vTI

More documents

Recommendations

Info

! Agriculture and Forestry Research, Special Issue No 362 (Braunschweig, 2012) ISSN 0376-0723 Download: www.vti.bund.de/en/startseite/vti-publications/landbauforschung-special-issues.html The significant increase of ‘attacks’ in the lowest space allowance may be due to the lack of space for effective avoidance of threatening cows, resulting in stress and ‘attacks’ and, thus, potential injuries. Table 1. Influence of space availability in the waiting area on heart rate, agonistic and flinch, step and kick (FSK) behaviour Parameter V4.0 V2.5 V1.7 n HR5Min. (bpm) 73.2 a 74.4 a 77.0 b 21 HRstand (bpm) 73.4 a 73.9 a 76.6 b 18 HRtotal (bpm) 74.1 a 74.3 a 76.9 b 18 HRmilk (bpm) 72.9 a 73.4 a 76.7 b 20 ‘Attacks’/cow/min 3.1 ab 2.6 a 4.6 b 22 FSK/cow/min 2.2 a 3.0 ab 3.3 b 21 values with different letters are significantly different (p
Abstract RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry. Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012 Electronic animal identification and organic farming ANJA SCHWALM, HEIKO GEORG Thuenen-Institute of Organic Farming, Westerau, Germany, www.oel-vti.de, anja.schwalm@vti.bund.de Traceability of meat and meat products is becoming increasingly important to consumers and producers, especially with regard to strengthening domestic and international customers’ confidence in the integrity of organic producers and products. The electronic identification of animals (eID) has gained in importance over the last years. Its implementation on a wider scale (obligatory and voluntary official animal identification) will improve the current traceability system for animals and food products (e.g. beef) by making it faster and more accurate. The implementation of eID is being discussed controversially, mainly because direct costs and benefits are not balanced along the production chain. For the past five years electronic animal identification has been the focus of a number of research projects at vTI (formerly FAL) including a cost-benefit analysis of cattle eID in Germany, the tolerance of eID devices in goats and additional benefits of eID (e.g. transponders with integrated temperature sensors). Key words: electronic animal identification, organic farming Introduction The electronic identification of animals (eID) has gained in importance over the last years. It is used worldwide in a wide range of species including productive lifestock, pets, zoo animals, endangered species and wildlife. It is becoming increasingly important as an obligatory official animal identification in more and more countries because of the associated benefits resulting from this form of animal identification. Depending on the animal species the electronic device can be an electronic ear tag, a bolus, an injectable transponder or an electronic mark on the pastern (leg band). In cattle mainly electronic ear tags and in some cases boli are used. For small ruminants (sheep and goat) electronic ear tags, boli and in some countries leg bands are available. In equine and companion animals an injectable electronic transponder is the method of choice. The injectable transponder is not yet available for productive lifestock because of the difficulties in recovering it after slaughter (European Union, 2012a; Schwalm et al., 2009). Electronic animal identification: worldwide In cattle the ISO-conform eID is obligatory for example in Canada, Australia, Uruguay, Botswana and Denmark. Many countries at least support a voluntary eID in bovine animals such as Argentina, European Union, Japan, South Korea, Brazil, Mexico, New Zealand, USA (for detailed references see Schwalm and Georg, 2011). The European Commission is currently exploring the possibility of introducing electronic identification as an official method to identify bovine animals within the EU on a voluntary basis. Electronic identification can contribute to improvements in existing systems of cattle identification. (Europäischen Union, 2012b). Sheep, goats and equine have to be electronically identified in die EU. There are obligatory eIDs also in the pet sector. For example pets have to be chipped when they travel in the EU (starting in 191
Page 1 and 2:
Sonderheft 362 Special Issue Tackli
Page 3:
Landbauforschung vTI Agriculture an
Page 7 and 8:
Foreword Organic animal husbandry s
Page 9 and 10:
RAHMANN G & GODINHO D (Ed.) (2012):
Page 11 and 12:
Content RAHMANN G & GODINHO D (Ed.)
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
Introduction RAHMANN G & GODINHO D
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
References RAHMANN G & GODINHO D (E
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Abstract RAHMANN G & GODINHO D (Ed.
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Discussion RAHMANN G & GODINHO D (E
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Factors Plant Height (cm) RAHMANN G
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146: RAHMANN G & GODINHO D (Ed.) (2012):
Page 159 and 160: Abstract RAHMANN G & GODINHO D (Ed.
Page 173 and 174: References RAHMANN G & GODINHO D (E
Page 195: RAHMANN G & GODINHO D (Ed.) (2012):
Page 233 and 234: Results RAHMANN G & GODINHO D (Ed.)
Page 247 and 248:
Page 249 and 250:
FEC adjusted for dry matter 12000 1
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 267 and 268:
Conclusions RAHMANN G & GODINHO D (
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Results RAHMANN G & GODINHO D (Ed.)
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
349 Table 1. Breeding information o
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368:
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
Page 405 and 406:
Page 407 and 408:
Page 409 and 410:
Page 411 and 412:
Page 413 and 414:
Page 415 and 416:
Page 417 and 418:
Page 419 and 420:
Page 421 and 422:
Page 423 and 424:
Page 425 and 426:
Page 427 and 428:
Page 429 and 430:
Page 431 and 432:
Page 433 and 434:
Page 435 and 436:
Page 437 and 438:
Page 439 and 440:
Page 441 and 442:
Page 443 and 444:
Page 445 and 446:
Kg liveweight (mean) RAHMANN G & GO
Page 447 and 448:
Page 449 and 450:
Page 451 and 452:
Page 453 and 454:
Results RAHMANN G & GODINHO D (Ed.)
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
Page 461 and 462:
Page 463 and 464:
Page 465 and 466:
Page 467 and 468:
Page 469 and 470:
Page 471 and 472:
Page 473 and 474:
Page 475 and 476:
Page 477 and 478:
Page 479 and 480:
Page 481 and 482:
Page 483 and 484:
Page 485 and 486:
Page 487 and 488:
Page 489:
348 Herwart Böhm (Hrsg.) (2011) Op
show all

Tackling the future challenges of Organic Animal Husbandry - vTI

Create successful ePaper yourself

Delete template?

Save as template?