Tackling the future challenges of Organic Animal Husbandry - vTI

RAHMANN G & GODINHO D (Ed.) (2012): Tackling the Future Challenges of Organic Animal Husbandry.
Proceedings of the 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012
• One hundred cows, 200 pigs, 400 goats are distributed to cooperative members and after a certain
moment every bodies on the village will receive an animal.
• The fields of peasant will begin to produce more because of the cow dung wich will be put into
the soil to fertilize /
• Environment will be protect because cutting trees will be avoided by preparing fuel from the
cow dungs
Discussion
On the understanding of my work, I can explain that every chapter concerned the organic sector as
follows:
• Livestock keepers use traditional breeds depending on the conservation of their ecosystem.
• We will add indigenous knowledge and scientific knowledge
• Cows produce and other animals produce cow dung to fertilize the soil, crops such maize, will
provide food to animals, trees associated will fertilize the soil by fixing nitrogen, their roots will
protect soil against erosion.Their leaves will either feed animal both fertlise the soil.
Suggestion and recommendation to IFOAM
To sustain the organic agricultural movement in DR Congo through APRODEA, because it will be
avoid cutting trees on the forests which is the 2 nd in the world after Amazonie. To help smallholders
to access to the natural lands as you know that the DR CONGO after Bresil is the second country in
the word to have lands(130 000 000 cultivables lands).
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