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Tackling the future challenges of Organic Animal Husbandry - vTI

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RAHMANN G & GODINHO D (Ed.) (2012): <strong>Tackling</strong> <strong>the</strong> Future Challenges <strong>of</strong> <strong>Organic</strong> <strong>Animal</strong> <strong>Husbandry</strong>.<br />

Proceedings <strong>of</strong> <strong>the</strong> 2 nd OAHC, Hamburg/Trenthorst, Germany, Sep 12-14, 2012<br />

production costs seem likely, strategies to minimise inputs and costs appear to be economically and<br />

ecologically superior.<br />

Pr<strong>of</strong>it&(€&year ,1 )&<br />

15.000%<br />

10.000%<br />

5.000%<br />

!5.000%<br />

Figure 2. Annual pr<strong>of</strong>its for different market trends (left figure: + 20% <strong>of</strong> price <strong>of</strong> concentrate;<br />

right figure: -20% <strong>of</strong> price <strong>of</strong> concentrate).<br />

Suggestions to tackle <strong>the</strong> <strong>future</strong> <strong>challenges</strong> <strong>of</strong> organic animal husbandry<br />

Dairy cow´s longevity is an essential indicator for animal health and welfare and <strong>the</strong>refore for <strong>the</strong><br />

sustainability <strong>of</strong> a milk production system. It´s advancement should be one <strong>of</strong> <strong>the</strong> main targets in<br />

<strong>the</strong> <strong>future</strong> <strong>of</strong> organic dairy cow husbandry. This will not only lead to a reduction <strong>of</strong> concentrate input<br />

and production costs but also to a higher consumer acceptance, which might be <strong>of</strong> crucial importance<br />

in <strong>the</strong> near <strong>future</strong> as Alpine agriculture is strongly depending on public subsidies.<br />

References<br />

5%Lacta1ons%<br />

4%Lacta1ons%<br />

3%Lacta1ons%<br />

2%Lacta1ons%<br />

0%<br />

5.000% 7.000% 9.000%<br />

Milk&yield&(kg&ECM&year ,1 )&<br />

Pr<strong>of</strong>it&(€&year ,1 )&<br />

15.000%<br />

10.000%<br />

5.000%<br />

!5.000%<br />

5%Lacta1ons%<br />

4%Lacta1ons%<br />

3%Lacta1ons%<br />

2%Lacta1ons%<br />

0%<br />

5.000% 7.000% 9.000%<br />

Milk&yield&(kg&ECM&year ,1 )&<br />

Essl A (1998): Longevity in dairy cattle breeding: a review. Livestock Production Science 57, 79-89.<br />

Fleischer P, Metzner M, Beyerbach M, Hoedemaker M & Klee W (2001): The Relationship Between Milk<br />

Yield and <strong>the</strong> Incidence <strong>of</strong> Some Diseases in Dairy Cows. Journal <strong>of</strong> Dairy Science 84, 2025-2035.<br />

Horn M (2011): Ökonomische Bewertung der Lebensleistung von Milchkühen in der biologischen Landwirtschaft.<br />

Master<strong>the</strong>sis, University <strong>of</strong> Life Sciences and Natural Resources, Vienna.<br />

Knaus W (2009): Dairy cows trapped between performance demands and adaptability. Journal <strong>of</strong> <strong>the</strong> Science<br />

<strong>of</strong> Food and Agriculture 89, 1107-1114 and 1623.<br />

Oltenacu P A & Broom D M (2010): The impact <strong>of</strong> genetic selection for increased milk yield on <strong>the</strong> welfare<br />

<strong>of</strong> dairy cows. <strong>Animal</strong> Welfare 19, 39-49.<br />

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