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4. RHETORIC AND THE WORLD OF SCIENCE IN THE EModE PERIOD<br />

workshops, so these experiments were usually unmethodical. Nevertheless, despite their<br />

methodological lacks, authors such as Zilsel consider that the greatest achievements of<br />

the Renaissance culture are owed to these artisans, not to scholars or humanists. For this<br />

reason, superior craftsmen such as artists or surgeons are usually considered “the<br />

immediate predecessors of science” (Zilsel 1942: 553). The general situation of science in<br />

ME and the problems that needed to be overcome by science are perfectly summarized in<br />

this quotation from Zilsel (1942: 544):<br />

the two components of the scientific method were separated by a social<br />

barrier: logical training was reserved for upper-class scholars;<br />

experimentation, causal interest, and quantitative method were left to<br />

more or less plebeian artisans. Science was born when, with the<br />

progress of technology, the experimental method eventually overcame<br />

the social prejudice against manual labor and was adopted by rationally<br />

trained scholars.<br />

This rebellion did not take place until the second half of the 16 th century, when scholars<br />

rejected scholasticism and humanism. As a result of the technological inventions and<br />

economic change detailed further below, scholars started to show an interest for nature<br />

and physical experience, although they still rejected experimentation. Furthermore, this is<br />

the time when superior craftsmen got in touch with scholars, and even started to write<br />

diaries and articles where they noted down their experiments. These publications were<br />

written in the vernacular and, although they were disregarded by scholars, their peercraftsmen<br />

showed a great interest in them (Zilsel 1941: 28, 1942: 552, 554).<br />

About 1550, the advances in technology enabled activities such as navigation or<br />

mining, which had both technical and learned features, to become very important in<br />

economical terms (Zilsel 1941: 28, 1942: 554). It was at this time when educated scholars<br />

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