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Meeting the Challenge of Yellow Rust in Cereal Crops - ICARDA

Meeting the Challenge of Yellow Rust in Cereal Crops - ICARDA

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156<br />

Surveys <strong>of</strong> yellow rust populations and evaluation <strong>of</strong> trap nurseries<br />

<strong>in</strong>dicated <strong>the</strong> presence <strong>of</strong> many virulence types <strong>in</strong> CWANA. A wide range <strong>of</strong><br />

virulent pathotypes (132E136, 230E222, 255E112, etc.) is evolv<strong>in</strong>g <strong>in</strong> this region,<br />

caus<strong>in</strong>g <strong>the</strong> breakdown <strong>of</strong> widely utilized sources <strong>of</strong> stripe [yellow] rust<br />

resistance <strong>in</strong> wheat. <strong>Cereal</strong> <strong>Rust</strong> Trap Nurseries (CRTNs) have been a valuable<br />

tool <strong>in</strong> monitor<strong>in</strong>g air-borne rust pathogens; <strong>the</strong> nurseries <strong>in</strong>clude differential<br />

sets harbour<strong>in</strong>g known resistance genes for each <strong>of</strong> <strong>the</strong> three rusts, commercial<br />

cultivars that cover large areas <strong>in</strong> <strong>the</strong> region, and selected new elite breed<strong>in</strong>g<br />

l<strong>in</strong>es. The availability <strong>of</strong> comprehensive <strong>in</strong>formation on pathogen virulence<br />

and variation, and epidemiological <strong>in</strong>formation on pathogen movements,<br />

should provide <strong>the</strong> basis for <strong>the</strong> development <strong>of</strong> an early warn<strong>in</strong>g system to<br />

alert farmers grow<strong>in</strong>g potentially susceptible cultivars.<br />

Introduction<br />

Wheat is <strong>the</strong> most important food crop <strong>in</strong> <strong>the</strong> Central and West Asia and North<br />

Africa (CWANA) region. It provides a substantial component <strong>of</strong> <strong>the</strong> human<br />

diet, and farm<strong>in</strong>g systems <strong>of</strong> <strong>the</strong> region revolve around wheat production.<br />

Wheat occupies a third <strong>of</strong> <strong>the</strong> arable area <strong>in</strong> <strong>the</strong> region. However, <strong>the</strong> average<br />

productivity <strong>of</strong> wheat <strong>in</strong> CWANA countries is low due to both biotic and<br />

abiotic stresses. Despite <strong>the</strong> fact that 23% <strong>of</strong> <strong>the</strong> world’s wheat area is <strong>in</strong><br />

CWANA, <strong>the</strong> region accounts for only 14% <strong>of</strong> world production, due to low<br />

yields; <strong>the</strong> average yield for <strong>the</strong> region is less than 1500 kg/ha, almost one-half<br />

<strong>of</strong> <strong>the</strong> world average. Yields are particularly low <strong>in</strong> <strong>the</strong> recently <strong>in</strong>dependent<br />

republics <strong>of</strong> Central Asia. In North Africa, wheat is characterized by high<br />

levels <strong>of</strong> production <strong>in</strong> <strong>the</strong> high and moderate ra<strong>in</strong>fall agro-ecological areas.<br />

Monoculture <strong>of</strong> high yield<strong>in</strong>g varieties is rapidly replac<strong>in</strong>g <strong>the</strong> traditional,<br />

lower yield<strong>in</strong>g, landrace cultivars. None<strong>the</strong>less, most <strong>of</strong> <strong>the</strong> available high<br />

yield<strong>in</strong>g varieties are susceptible to one or more foliar diseases, with resultant<br />

losses <strong>in</strong> yield and quality that vary from year to year depend<strong>in</strong>g ma<strong>in</strong>ly on<br />

<strong>the</strong> prevail<strong>in</strong>g climatic conditions. In Algeria, Morocco and Tunisia, wheat leaf<br />

rust is among <strong>the</strong> diseases that present a clear danger to cereal production <strong>in</strong><br />

<strong>the</strong> high to moderate ra<strong>in</strong>fall areas.<br />

Yield losses caused by air-borne rust diseases are common and represent an<br />

important production constra<strong>in</strong>t. Crop losses <strong>of</strong> 10–60% have been recorded <strong>in</strong><br />

many countries. Dur<strong>in</strong>g <strong>the</strong> last decade, several yellow rust epidemics have<br />

occurred <strong>in</strong> most countries <strong>in</strong> <strong>the</strong> region and resulted <strong>in</strong> severe losses <strong>in</strong> wheat<br />

production. These epidemics occurred <strong>in</strong> crops seeded both <strong>of</strong>f-season and<br />

dur<strong>in</strong>g <strong>the</strong> ma<strong>in</strong> grow<strong>in</strong>g season. In <strong>the</strong> 1991/92 wheat-cropp<strong>in</strong>g season,<br />

yellow rust spread <strong>in</strong>to <strong>the</strong> Baluchistan region <strong>of</strong> Pakistan for <strong>the</strong> third<br />

consecutive year and caused significant losses <strong>in</strong> <strong>the</strong> common cultivar Local<br />

White. In 1990, <strong>the</strong> gross revenue <strong>in</strong> three <strong>of</strong> <strong>the</strong> Baluchistan districts was<br />

reduced by an estimated US$ 8 million due to <strong>the</strong> yellow rust epidemic

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