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Meeting the Challenge of Yellow Rust in Cereal Crops - ICARDA

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356<br />

Introduction<br />

Bread wheat <strong>in</strong> Kyrgyzstan is an important strategic crop as it is a major food<br />

for <strong>the</strong> population. It occupies more than half <strong>the</strong> total arable area <strong>of</strong><br />

agricultural crops cultivated <strong>in</strong> <strong>the</strong> country. At present, virtually all farms have<br />

no possibility <strong>of</strong> grow<strong>in</strong>g high yield<strong>in</strong>g varieties with a high level <strong>of</strong><br />

productivity and high gra<strong>in</strong> quality because <strong>of</strong> rust diseases, <strong>the</strong> ma<strong>in</strong> factors<br />

limit<strong>in</strong>g wheat yield.<br />

Annual crop losses due to rust diseases (P. striiformis, P. tritic<strong>in</strong>a) <strong>in</strong><br />

Kyrgyzstan are 10–30%. In 2001, an epiphytotic <strong>of</strong> yellow rust was recorded <strong>in</strong><br />

Kyrgyzstan with crop losses estimated at between 40 and 60% (Dzhunusova,<br />

Yahyaoui and Morgounov, 2002).<br />

Although wheat research <strong>in</strong> Kyrgyzstan started <strong>in</strong> 1936, breed<strong>in</strong>g wheat for<br />

biotic stresses such as rust diseases was <strong>in</strong>itiated only <strong>in</strong> recent years. In 2002, a<br />

wheat breed<strong>in</strong>g programme started <strong>in</strong> Kyrgyzstan for resistance to yellow rust,<br />

<strong>in</strong> close collaboration with CIMMYT and <strong>ICARDA</strong>. A few hundred resistance<br />

l<strong>in</strong>es were selected and went to <strong>the</strong> breed<strong>in</strong>g programme for adaptation to<br />

ecological conditions, and yield trials were conducted for selection <strong>of</strong> <strong>the</strong> best<br />

cultivars (Azibrosh, Zubkov, Zagadka, Almira, Djam<strong>in</strong>, Hans, Petr).<br />

Material and methods<br />

A total <strong>of</strong> 930 samples <strong>of</strong> wheat were <strong>in</strong>cluded <strong>in</strong> field tests, <strong>in</strong>clud<strong>in</strong>g 450 from<br />

<strong>the</strong> Central and West Asian <strong>Rust</strong> Trap Nursery (CWA-RTN), RWKLDN and<br />

1st Ug99IRSTN2007; 370 entries from FAWWON-SA, FAWWON-IRR, WON-<br />

SA and WON-IRR nurseries; 76 entries from Central Asian countries; and 34<br />

released cultivars from Kyrgyzstan.<br />

The nurseries and varieties were evaluated at two experimental sites <strong>in</strong> Chu<br />

region and Issyk-Kul region. The accessions were evaluated for resistance to<br />

disease by observation under natural <strong>in</strong>fection. Each sample was hand-sown <strong>in</strong><br />

1 m rows with 35 cm between rows. Cvs Morocco, Dostuk and DKyzyl were<br />

used as susceptible check varieties and as spreaders <strong>in</strong> <strong>the</strong> field.<br />

Disease severity and reaction types <strong>of</strong> each entry were scored us<strong>in</strong>g <strong>the</strong><br />

modified Cobb’s scale (R-MR-MS-S) <strong>of</strong> Peterson, Campbell and Hannah (1948).<br />

The entries were <strong>the</strong>n classified accord<strong>in</strong>g to <strong>the</strong>ir CI values: resistant (0–10);<br />

moderately resistant (10–30); moderately susceptible (30–50); and susceptible<br />

(50–100). The samples <strong>in</strong> <strong>the</strong> resistant and moderately resistant groups were<br />

selected as candidate resistance l<strong>in</strong>es. They were screened aga<strong>in</strong> <strong>in</strong> <strong>the</strong><br />

follow<strong>in</strong>g 1 or 2 years and for <strong>the</strong> f<strong>in</strong>al breed<strong>in</strong>g phase <strong>the</strong>y were also<br />

evaluated for <strong>the</strong>ir agronomic qualities <strong>in</strong> <strong>the</strong> field (Breed<strong>in</strong>g nursery, AYT,<br />

YET). In <strong>the</strong> f<strong>in</strong>al selection <strong>the</strong>y were also evaluated for <strong>the</strong>ir reaction to rust

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