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Meeting the Challenge of Yellow Rust in Cereal Crops - ICARDA

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Defence mechanisms aga<strong>in</strong>st<br />

rust, and genetic eng<strong>in</strong>eer<strong>in</strong>g<br />

79<br />

R. Haghparast, M. Aghaee, A. Dariaee and R. Mohammadi<br />

Dryland Agricultural Research Institute, Kermanshah, Islamic Republic <strong>of</strong> Iran<br />

Introduction<br />

Among <strong>the</strong> diseases that attack wheat, <strong>the</strong> rusts, namely leaf or brown rust<br />

(Pucc<strong>in</strong>ia recondita Rob. ex Desm. f.sp. tritici), stripe or yellow rust (P. striiformis<br />

West. f.sp. tritici) and stem or black rust (P. gram<strong>in</strong>is Pers. f.sp. tritici Eriks &<br />

Henn.) are <strong>the</strong> most damag<strong>in</strong>g diseases. They <strong>in</strong>flict heavy losses on three<br />

cultivated species <strong>of</strong> wheat, namely bread wheat (Triticum aestivum), durum<br />

wheat (T. durum) and emmer or khapli wheat (T. dicoccum). It is estimated that<br />

rust diseases reduce wheat yield worldwide by 15–20%, which suggest a loss<br />

<strong>of</strong> 20–30 million tonne annually <strong>in</strong> develop<strong>in</strong>g countries (Hanson, Borlaug and<br />

Anderson, 1982). These pathogens are found wherever wheat is grown, but<br />

<strong>the</strong>ir importance from area to area depends on <strong>the</strong> climate and also on <strong>the</strong><br />

degree <strong>of</strong> resistance <strong>of</strong> predom<strong>in</strong>ant cultivars (Knott, 1989). <strong>Rust</strong> pathogens <strong>of</strong><br />

wheat are important as <strong>the</strong>y have caused a number <strong>of</strong> epidemics <strong>in</strong> <strong>the</strong> past <strong>in</strong><br />

various major environments <strong>of</strong> <strong>the</strong> world (McIntosh, Well<strong>in</strong>gs and Park, 1995;<br />

Nayar and Bhardwaj, 1998). For <strong>in</strong>stance, losses <strong>in</strong> gra<strong>in</strong> production <strong>in</strong> severe<br />

epidemics <strong>of</strong> stripe rust <strong>in</strong> cool and humid wheat-grow<strong>in</strong>g regions has been<br />

recorded up to 70% (Roelfs, 1978). Although chemicals can be used to control<br />

leaf rust, genetic manipulation <strong>of</strong> host resistance represents <strong>the</strong> most cost<br />

effective and environmentally safe control measure. However, <strong>the</strong> exist<strong>in</strong>g<br />

disease resistance sources, even those claimed to be durable, provide no<br />

guarantee <strong>of</strong> rema<strong>in</strong><strong>in</strong>g effective <strong>in</strong> <strong>the</strong> future (Assefa and Fehrmann, 2000).<br />

Due to neutralization <strong>of</strong> resistance with <strong>the</strong> evolution <strong>of</strong> new pathogenic<br />

pathotype(s), breed<strong>in</strong>g for resistance us<strong>in</strong>g diverse resistance sources is <strong>the</strong><br />

most effective strategy to prolong <strong>the</strong> life <strong>of</strong> new cultivars (Sharma and S<strong>in</strong>gh,<br />

2000). Recent evidence is available <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong> possibility <strong>of</strong> produc<strong>in</strong>g<br />

durable resistant aga<strong>in</strong>st rusts <strong>in</strong> transgenic wheat. Production <strong>of</strong> rust resistant<br />

transgenic wheat is possible through better understand<strong>in</strong>g <strong>of</strong> <strong>the</strong> molecular<br />

and biochemical mechanisms <strong>in</strong>volved <strong>in</strong> defence aga<strong>in</strong>st rust pathogens. In<br />

this review, some <strong>of</strong> <strong>the</strong>se mechanisms potentially lead<strong>in</strong>g to progress <strong>in</strong> rust<br />

resistance <strong>in</strong> transgenic wheats are discussed.

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