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Meeting the Challenge of Yellow Rust in Cereal Crops - ICARDA

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202<br />

The wea<strong>the</strong>r conditions <strong>in</strong> April and <strong>in</strong> <strong>the</strong> first ten days <strong>in</strong> May were dry, but<br />

<strong>the</strong> precipitation <strong>in</strong> <strong>the</strong> second half <strong>of</strong> May and <strong>in</strong> June did not lead to disease<br />

development. In South Kazakhstan Oblast we observed a high correlation<br />

between yellow rust development on w<strong>in</strong>ter wheat and wea<strong>the</strong>r conditions <strong>in</strong><br />

May, particularly with humidity (r=0.93±0.18) and precipitation (r=0.76±0.30).<br />

In Kyrgyzstan and <strong>in</strong> Uzbekistan it was weaker (r=0.48-0.76). Negative<br />

dependence was observed between rust development and air temperature <strong>in</strong><br />

April and May.<br />

Wheat stripe [yellow] rust disease <strong>in</strong> Iran<br />

M.R.J. Kamali and F. Afshari<br />

Seed and Plant Improvement Institute, Karaj, Islamic Republic <strong>of</strong> Iran<br />

Wheat is <strong>the</strong> most important crop <strong>in</strong> Iran, grown on more than 6.5 million<br />

hectare. Stripe [yellow] rust on wheat caused by <strong>the</strong> fungus Pucc<strong>in</strong>ia striiformis<br />

f.sp. tritici is an important disease <strong>in</strong> some wheat grow<strong>in</strong>g areas <strong>of</strong> Iran.<br />

Economic appraisals <strong>of</strong> national losses have ranged from $US150 to 180 million<br />

due to <strong>the</strong> 1994 yellow rust epidemic <strong>in</strong> Iran. The use <strong>of</strong> resistant cultivars is<br />

<strong>the</strong> most effective, economical and environmentally safe method to control <strong>the</strong><br />

disease. Extensive research on stripe rust resistance <strong>in</strong> wheat has been carried<br />

out over many years and has resulted <strong>in</strong> <strong>the</strong> release <strong>of</strong> many rust-resistant<br />

cultivars to farmers. Adult plant resistance is considered <strong>in</strong> our breed<strong>in</strong>g<br />

programme, which can be def<strong>in</strong>ed as resistance that develops dur<strong>in</strong>g <strong>the</strong> postseedl<strong>in</strong>g<br />

stages. In <strong>the</strong> breed<strong>in</strong>g programme for rust resistance it is necessary to<br />

identify sources <strong>of</strong> resistance and <strong>the</strong> number <strong>of</strong> gene(s) conferr<strong>in</strong>g resistance<br />

<strong>in</strong> any cultivar. When resistance is controlled by more than one or two genes, a<br />

s<strong>in</strong>gle mutation <strong>in</strong> <strong>the</strong> pathogen cannot break down <strong>the</strong> resistance <strong>in</strong><br />

commercial cultivars <strong>in</strong> a short time. In 1994, wheat yield loss due to <strong>the</strong><br />

appearance <strong>of</strong> a new pathotype <strong>of</strong> stripe rust was estimated at 1 million tonne<br />

<strong>in</strong> Iran. The wide spread <strong>of</strong> susceptible cultivars <strong>in</strong> irrigated wheat areas, such<br />

as Falat (Seri 82), sown on thousands <strong>of</strong> hectares for <strong>the</strong>ir wide adaptation to<br />

abiotic stresses and different rotation systems, is perhaps <strong>the</strong> major reason for<br />

stripe rust outbreaks <strong>in</strong> Iran <strong>in</strong> 1993 and 1994. Currently, Chamran (Attila 50Y)<br />

is <strong>the</strong> most widely grown cultivar, grown on more than 500 000 ha <strong>in</strong> Iran. This<br />

cultivar has become susceptible s<strong>in</strong>ce 2003 with <strong>the</strong> appearance <strong>of</strong> a new race,<br />

166E134A+, <strong>in</strong> Fars Prov<strong>in</strong>ce. The monitor<strong>in</strong>g <strong>of</strong> yellow rust pathotypes and<br />

<strong>the</strong>ir change over time to guide pyramid<strong>in</strong>g <strong>of</strong> resistance genes from different<br />

genetic backgrounds are important considerations <strong>in</strong> <strong>the</strong> wheat breed<strong>in</strong>g<br />

programme <strong>in</strong> Iran.

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