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Undergraduate Catalogue - UPRM

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COLLEGE OF AGRICULTURAL SCIENCES<br />

COURSES OF INSTRUCTION<br />

DEPARTMENT OF CROP PROTECTION<br />

<strong>Undergraduate</strong> Courses<br />

PROC 4006. TROPICAL PHYTOPATHOLOGY.<br />

Three credit hours. Two hours of lecture and one<br />

three-hour laboratory per week. Prerequisite:<br />

BIOL 3435 or BIOL 3417.<br />

Study of diseases of main tropical plants, including<br />

the host range, symptoms and signs, etiology,<br />

cycles, epiphytology, distribution, economic<br />

importance and control.<br />

PROC 4008. AGRICULTURAL ENTOMOLOGY.<br />

Three credit hours. Two hours of lecture and one<br />

three-hour laboratory per week. Prerequisite:<br />

BIOL 4015.<br />

Entomological study from the agricultural<br />

viewpoint, including insects taxonomy, economic<br />

importance, control, methods of collecting,<br />

mounting and preserving insects. A collection of<br />

insects of economic importance is required.<br />

PROC 4016. AGRICULTURAL BACTERIOLOGY.<br />

Three credit hours. Two hours of lecture and one<br />

three-hour laboratory per week. Prerequisites:<br />

QUIM 3002 and CFIT 3005.<br />

The study of the chemical, physical and biological<br />

characteristics of bacteria, associated with<br />

agricultural crops, with emphasis on the basic<br />

techniques employed for isolation, culturing,<br />

identification and control.<br />

PROC 4017. WEED CONTROL. Three credit<br />

hours. Two hours of lecture and one three-hour<br />

laboratory per week. Prerequisites: CFIT 3005 and<br />

QUIM 3002.<br />

Classification and identification of weeds of<br />

economic importance, discussion of physiological<br />

principles related to weed control, and eradication,<br />

commercial herbicides usage and other control<br />

methods.<br />

PROC 4018. INTRODUCTION TO AGRO-<br />

NEMATOLOGY. Three credit hours. Two hours<br />

of lecture and one three-hour laboratory per week.<br />

Prerequisite: BIOL 4015.<br />

PROC 4019. PESTICIDES AND THEIR USE IN<br />

AGRICULTURE. Three credit hours. Two hours<br />

of lecture and one three-hour laboratory per week.<br />

Prerequisite: QUIM 3061.<br />

Studies of pesticides including their chemical<br />

composition, their effects as environmental<br />

contaminants, their mode of action, toxicity and<br />

determination of their residues. Orientation will be<br />

given on management and disposal, methods of<br />

protecting personnel and pertinent federal and state<br />

legislation regarding pesticides usage.<br />

PROC 4025. SUMMER PRACTICUM. Three<br />

credit hours. Thirty hours per week during six<br />

weeks. Prerequisite: Authorization of the Director<br />

of the Department.<br />

Field experience supervised by the Departmental<br />

staff with the collaboration of farmers, private<br />

agricultural industries and governmental<br />

agricultural agencies. A written report will be<br />

required.<br />

PROC 4026. SEMINAR. One credit hour. Onehour<br />

meeting per week.<br />

Review and discussion of the recent literature in<br />

crop protection.<br />

PROC 4995-4996. SPECIAL PROBLEMS. One<br />

to three credit hours per semester. One to three<br />

study and research periods per week. Prerequisite:<br />

Authorization of the Director of the Department.<br />

Study and investigation of a specific problem in the<br />

field of crop protection.<br />

PROC 4997. SUPERVISED PROFESSIONAL<br />

OCCUPATIONAL EXPERIENCE FOR COOP<br />

STUDENTS. Three to six credit hours. A<br />

minimum of two practice periods is required, one<br />

of them in a semester. Prerequisites: Authorization<br />

of the Director of the Department and to be a Coop<br />

Program student.<br />

Practical experience in Crop Protection in<br />

cooperation with the private sector or government.<br />

To be jointly supervised by the academic<br />

department, the Coop program coordinator, and an<br />

official from the cooperating entity. A written<br />

report will be required upon completion of each<br />

work period.<br />

History, morphology, classification, and life cycles<br />

of nematodes, with emphasis on phytoparasitic<br />

extraction from soil and plant tissues.<br />

96 <strong>Undergraduate</strong> <strong>Catalogue</strong> 2004-2005

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