Undergraduate Catalogue - UPRM
Undergraduate Catalogue - UPRM
Undergraduate Catalogue - UPRM
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COLLEGE OF ARTS AND SCIENCES<br />
THOMAS R. TOSTESON, Professor, Ph.D., 1959,<br />
University of Pennsylvania. Research and Teaching<br />
Interests: Marine Physiology and Pharmacology.<br />
ERNESTO WEIL, Associate Professor, Ph.D., 1992,<br />
University of Texas at Austin. Research and Teaching<br />
Interests: Coral Systematics, Ecology, and Evolution,<br />
Coral Reef Ecology.<br />
ERNEST H. WILLIAMS, Professor, Ph.D., 1974,<br />
Auburn University. Research and Teaching Interests:<br />
Systematics and Culture of Parasites of Fishes.<br />
ROBIN G. WILLIAMS, Associate Professor, Ph.D.,<br />
1985, University of California, San Diego (Scripps).<br />
Research and Teaching Interests: Atmospheric<br />
Sciences and Physical Oceanography.<br />
AMOS WINTER, Professor, Ph.D., 1981, The<br />
Hebrew University of Jerusalem. Research and<br />
Teaching Interests: Paleoceanography, Marine<br />
Geology.<br />
PAUL YOSHIOKA, Professor, Ph.D., 1973,<br />
University of California, San Diego. Research and<br />
Teaching Interests: Marine Ecology, Marine<br />
Population dynamics.<br />
BAQAR R. ZAIDI, Researcher, Ph.D., 1983,<br />
University of Puerto Rico, Mayagüez Campus.<br />
Research Interest: Marine Physiology, Microbial<br />
Ecology.<br />
COURSES OF INSTRUCTION<br />
MARINE SCIENCES<br />
Advanced <strong>Undergraduate</strong> Courses<br />
CIMA 5005. INTRODUCTION TO<br />
OCEANOGRAPHY. Three credit hours. Three<br />
hours of lecture per week. Prerequisite:<br />
Authorization of the Director of the Department.<br />
Basic knowledge, techniques, and areas of interest<br />
of the different disciplines of marine sciences. The<br />
interaction and research aims in Physical,<br />
Geological, Chemical and Biological<br />
Oceanography.<br />
CMOB 5006. SEAFOOD PROCESSING. Four<br />
credit hours. Three hours of lecture and one threehour<br />
laboratory per week.<br />
CMOB 5007. FUNDAMENTALS OF<br />
AQUACULTURE. Three credit hours. Three hours<br />
of lecture per week.<br />
The culture of animals and plants in fresh, brackish,<br />
or saline water. Field trips required.<br />
CMOB 5015. FISHERIES BIOLOGY. Three<br />
credit hours. Three hours of lecture per week.<br />
A study of the principles and methods of fisheries<br />
investigation with emphasis on the fisheries of<br />
North America and the Caribbean. Field trips.<br />
CMOB 5016. PHYCOLOGY. Three credit hours.<br />
Two hours of lecture and one three-hour laboratory<br />
per week.<br />
Fundamental study of algae in general, with<br />
reference to the main groups: Chlorophyta,<br />
Xantophyta, Cianophyta, Phaeophyta, Rhodophyta.<br />
Study of biology, life histories, morphogenesis,<br />
ecology, evolution, taxonomy, and commercial or<br />
industrial uses of algae, and their importance in the<br />
bio-economics of the sea and other bodies of water.<br />
Intensive use will be made of audiovisual<br />
techniques, the herbarium, the laboratory, and field<br />
trips.<br />
CMOB 5017. MARINE ECOLOGY AND<br />
RESOURCE MANAGEMENT. Five credit hours.<br />
Three hours of lecture and two three-hour<br />
laboratories per week. Prerequisite: Authorization<br />
of the Director of the Department.<br />
Description of the marine environment and<br />
familiarization with the major tropical marine<br />
communities; data-gathering and biological<br />
sampling techniques; human impact on the marine<br />
environment from the standpoint of pollution,<br />
exploitation, protection, and regulation;<br />
jurisprudence in major litigation involving marine<br />
resources; management practices.<br />
CMOB 5018. MARINE ECOLOGY. Six credit<br />
hours. Ten hours of lecture and eighteen hours of<br />
laboratory per week during six weeks in the<br />
Summer.<br />
A study of marine communities and their<br />
environment, with special consideration of<br />
ecosystems in the sea.<br />
Techniques for processing seafood products and<br />
their effects on quality and consumer acceptance.<br />
180 <strong>Undergraduate</strong> <strong>Catalogue</strong> 2004-2005