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Training of Trainers - Library - Network of Aquaculture Centres in ...

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type <strong>of</strong> <strong>in</strong>gredients used, s<strong>in</strong>ce some <strong>in</strong>gredients conta<strong>in</strong><strong>in</strong>g toxic materials require cook<strong>in</strong>g at highertemperature. However, it should be noted that over cook<strong>in</strong>g results <strong>in</strong> the loss <strong>of</strong> nutrients.5. Pellets: Cooked dough should be allowed to cool and mixed with the vitam<strong>in</strong> and m<strong>in</strong>eral mixtures. Thecooled dough is allowed to pass through the pelletizer and pellets are dried. Pellets <strong>of</strong> 1-2 mm are fed <strong>in</strong> the<strong>in</strong>itial stage and with the <strong>in</strong>crease <strong>in</strong> growth, pellets size is <strong>in</strong>creased to 2-3 mm diameter. Noodle mak<strong>in</strong>g<strong>in</strong>struments could be made use <strong>of</strong> for prepar<strong>in</strong>g the pellets,6. Dry<strong>in</strong>g: could be done <strong>in</strong> the sum or oven depend<strong>in</strong>g on the availability. Feed should be dried to conta<strong>in</strong> lessthan 10% moisture.As <strong>in</strong>dicated already, there are a number <strong>of</strong> <strong>in</strong>gredients available <strong>in</strong> different countries and these could be screenedthrough on-farm trials and used as fish feed.While the dry s<strong>in</strong>k<strong>in</strong>g pellet feed production is possible on the farm, production <strong>of</strong> float<strong>in</strong>g extruded pellets is yet tobecome reality because <strong>of</strong> the high <strong>in</strong>vestment needed <strong>in</strong> the process<strong>in</strong>g mach<strong>in</strong>aries and their unsuitability forsmall scale production units at present. With the improvements <strong>in</strong> feed production technology, this situation maychange soon.Feed presentation, feed<strong>in</strong>g rate, frequency and feed acceptance:From the compounded feed, the loss <strong>of</strong> nutrients will be rapid and hence it is necessary that fish and shrimp aretra<strong>in</strong>ed well to accept the artificial feed soon they are presented <strong>in</strong> to the water. Loss <strong>of</strong> nutrients will also depend onthe quality <strong>of</strong> the b<strong>in</strong>ders used and quality <strong>of</strong> the feed <strong>in</strong>gredients used. In order to avoid wastage <strong>of</strong> feed, feed isrecommended to be presented <strong>in</strong> feed<strong>in</strong>g trays or plastic / fertilizers bags. Feed is provided generally at 2-3% <strong>in</strong> thegrow-out systems, however, <strong>in</strong> the early phase, when the fish/ shrimp are smaller, feed could be provided up to10% and the gradual reduction <strong>in</strong> the feed could be adopted, feed<strong>in</strong>g twice a day has been found to be more useful.In the case <strong>of</strong> shrimps, feed<strong>in</strong>g more than twice a day appears to <strong>in</strong>fluence better growth. However, shrimp be<strong>in</strong>gnocturnal, even<strong>in</strong>g feed<strong>in</strong>g should be considered as a potential way to <strong>in</strong>crease shrimp growth. Poor water qualitydecreases the feed acceptance by both fish and shrimps. Decreased dissolved oxygen, higher ammonia and othertoxic gases, low water temperature are reported to decrease the feed acceptance.Assess<strong>in</strong>g the efficiency <strong>of</strong> formulated feedsThe most important factor to be considered <strong>in</strong> all feed<strong>in</strong>g experiments is the food conversion ratio. It helps <strong>in</strong>understand<strong>in</strong>g the efficiency <strong>of</strong> the feed <strong>in</strong> <strong>in</strong>duc<strong>in</strong>g the growth. It is the ratio between the amount <strong>of</strong> feed consumedon dry weight basis to produce one unit <strong>of</strong> biomass on wet weight basis. In tropical acculturate system, as there isproduction <strong>of</strong> plankton <strong>in</strong> the water, which is also consumed by the fish, measurement provides only apparentfood conversion ratio and not the true food conversion ratio.Potential ways to <strong>in</strong>crease fish yield from small-scale aquaculture systems:(A) Use <strong>of</strong> non-conventional feed resources as feed:Fish require higher amount <strong>of</strong> prote<strong>in</strong> compared to poultry and cattle. Fishmeal has consistently shown to be thebest source <strong>of</strong> feed <strong>in</strong>gredient for <strong>in</strong>clusion <strong>in</strong> the feed. However, this <strong>in</strong>gredient is not only too expensive for use <strong>in</strong>small-scale aquaculture, but is becom<strong>in</strong>g <strong>in</strong>creas<strong>in</strong>gly scarce. Use <strong>of</strong> low value fish for fish for fish meal productionmay no longer be acceptable and there is an urgent need to look for other alternatives, besides reduc<strong>in</strong>g the usage<strong>of</strong> fish to lowest level where it is absolutely essential (Naylor, et.al., 2000). A number <strong>of</strong> experiments conducted toevaluate the various plant sources <strong>of</strong> prote<strong>in</strong>s have shown that the growth <strong>in</strong>duced by these <strong>in</strong>gredients is notcomparable to fish meal based diets (New, et.al., 1993). This is reported to be largely due to the lower prote<strong>in</strong>102

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