aquatic systems and hosts lead<strong>in</strong>g to serious consequences <strong>in</strong> the Asia-Pacific region <strong>in</strong>clude epizootic ulcerativesyndrome (EUS) <strong>in</strong> fresh and brackish water fishes, white spot syndrome virus (WSSV), taura syndrome virus(TSV) and Infectious myonecrosis virus (IMNV) <strong>in</strong> cultured shrimp and viral nervous necrosis (VNN) <strong>in</strong> grouperand koi herpes virus (KHV) <strong>in</strong> koi and common carp. Careful exam<strong>in</strong>ation <strong>of</strong> the history and spread <strong>of</strong> thesediseases <strong>in</strong> the region <strong>in</strong>dicate how irresponsible or ill-considered movements <strong>of</strong> live animals can impactaquaculture and wild fisheries resources. In many cases, these impacts are a direct result <strong>of</strong> absence <strong>of</strong> nationaland regional disease management strategies or non-compliance by stakeholders to regional and <strong>in</strong>ternationalagreements and standards.International AgreementsVarious global <strong>in</strong>struments, codes <strong>of</strong> practice and guidel<strong>in</strong>es (either voluntary or obligatory) exist that providecerta<strong>in</strong> levels <strong>of</strong> protection, all aimed at m<strong>in</strong>imiz<strong>in</strong>g the risks due to pathogens/diseases associated with aquaticanimal movement. There are a number <strong>of</strong> <strong>in</strong>ternational agreements that directly relate to health management andtrans-boundary movement <strong>of</strong> live aquatic animals, or <strong>in</strong>clude provisions that consider the risks and management<strong>of</strong> risk associated with <strong>in</strong>troduction <strong>of</strong> aquatic animal pathogens through trans-boundary movement. These<strong>in</strong>clude:a) FAO Code <strong>of</strong> Conduct for Responsible Fisheries, created <strong>in</strong> 1995, sets out pr<strong>in</strong>ciples and <strong>in</strong>ternationalstandards <strong>of</strong> behaviour for responsible practices with a view to ensur<strong>in</strong>g the effective conservation, managementand development <strong>of</strong> liv<strong>in</strong>g aquatic resources, with due respect for the ecosystem and biodiversity.b) ICES Code <strong>of</strong> Practice on the Introductions and Transfers <strong>of</strong> Mar<strong>in</strong>e Organisms, created <strong>in</strong> 1973 andupdated <strong>in</strong> 1994, gives recommended procedures and practices to reduce the risks <strong>of</strong> detrimental effects from the<strong>in</strong>tentional <strong>in</strong>troduction and transfer <strong>of</strong> mar<strong>in</strong>e (<strong>in</strong>clud<strong>in</strong>g brackish water) organisms. ICES code is endorsed byFAO Regional Fishery Bodies.c) Cartagena protocol on Bio-safety, adopted <strong>in</strong> 2000 under the Convention on Biological Diversity and <strong>in</strong> forcefrom September 2003, seeks to protect biological diversity from the potential risks posed by liv<strong>in</strong>g modifiedorganisms result<strong>in</strong>g from modern biotechnology.d) Convention on Biological Diversity, adopted <strong>in</strong> 1992 and <strong>in</strong> force from 1993, its objectives are theconservation <strong>of</strong> biological diversity, the susta<strong>in</strong>able use <strong>of</strong> its components and the fair and equitable shar<strong>in</strong>g <strong>of</strong> thebenefits aris<strong>in</strong>g out <strong>of</strong> the utilization <strong>of</strong> genetic resources.e) World Trade Organization (WTO), established <strong>in</strong> 1995 is the only global <strong>in</strong>ternational organization deal<strong>in</strong>g withthe rules <strong>of</strong> trade between nations. The WTO Sanitary and Phyto-sanitary agreement (SPS) specificallyaddresses the management <strong>of</strong> diseases and pathogens associated with trans-boundary movements. The WTO-SPS Agreement sets out the basic rules for food safety and animal and plant health standards. The basic aim <strong>of</strong>the SPS Agreement is to ma<strong>in</strong>ta<strong>in</strong> the sovereign right <strong>of</strong> any government to provide the level <strong>of</strong> health protection itdeems appropriate, but to ensure that these sovereign rights are not misused for protectionist purposes and donot result <strong>in</strong> barriers to <strong>in</strong>ternational trade. The Agreement on the Application <strong>of</strong> Sanitary and PhytosanitaryMeasures (the “SPS Agreement”) entered <strong>in</strong>to force with the establishment <strong>of</strong> the WTO on 1 January 1995 (WTO1998). The SPS Agreement sets out the basic rules for food safety and animal and plant healthstandards. “Sanitary and phytosanitary measures” are def<strong>in</strong>ed <strong>in</strong> the SPS Agreement as follows:“… any measures applied:(i) to protect animal or plant life or health with<strong>in</strong> the territory <strong>of</strong> the Member from risks aris<strong>in</strong>g from theentry, establishment or spread <strong>of</strong> pests, diseases, disease-carry<strong>in</strong>g organisms or disease-caus<strong>in</strong>gorganisms;143
(ii) to protect human or animal life or health with<strong>in</strong> the territory <strong>of</strong> the Member from risks aris<strong>in</strong>g fromadditives, contam<strong>in</strong>ants, tox<strong>in</strong>s or disease-caus<strong>in</strong>g organisms <strong>in</strong> foods, beverages or feedstuffs;(iii) to protect human life or health with<strong>in</strong> the territory <strong>of</strong> the Member from risks aris<strong>in</strong>g from diseasescarried by animals, plants or products there<strong>of</strong>, or from the entry, establishment or spread <strong>of</strong> pests; or(iv) to prevent or limit other damage with<strong>in</strong> the territory <strong>of</strong> the Member from the entry, establishment orspread <strong>of</strong> pests.”These <strong>in</strong>clude sanitary and phytosanitary measures taken to protect the health <strong>of</strong> fish and wild fauna, as well as <strong>of</strong>forests and wild flora. Sanitary and phytosanitary measures, by their very nature, may result <strong>in</strong> restrictions ontrade. The basic aim <strong>of</strong> the SPS Agreement is to ma<strong>in</strong>ta<strong>in</strong> the sovereign right <strong>of</strong> any government to provide thelevel <strong>of</strong> health protection it deems appropriate, but to ensure that these sovereign rights are not misused forprotectionist purposes and do not result <strong>in</strong> unnecessary barriers to <strong>in</strong>ternational trade. Members are encouragedto use <strong>in</strong>ternational standards, guidel<strong>in</strong>es and recommendations where they exist. However, Members may usemeasures which result <strong>in</strong> higher standards if there is scientific justification. They can also set higher standardsbased on appropriate assessment <strong>of</strong> risks so long as the approach is consistent, not arbitrary.f) World Animal Health Organization (OIE), established <strong>in</strong> 1924, <strong>in</strong> association with WTO helps, <strong>in</strong>ter alia,guarantee the sanitary safety <strong>of</strong> world trade by develop<strong>in</strong>g sanitary rules for <strong>in</strong>ternational trade <strong>in</strong> animals andanimal products. For animal (<strong>in</strong>clud<strong>in</strong>g aquatic animal) health and zoonoses, the WTO recognises the standardsdeveloped by the World Organisation for Animal Health (OIE) as a reference with<strong>in</strong> the SPS Agreement. The OIEdevelops normative documents relat<strong>in</strong>g to rules that its Member Countries can use to protect themselves fromdiseases without sett<strong>in</strong>g up unjustified sanitary barriers. The ma<strong>in</strong> normative documents produced by the OIE foraquatic animals are the Aquatic Animal Health Code (Aquatic Code) and the Manual <strong>of</strong> Diagnostic Tests forAquatic Animals (Aquatic Manual). The aim <strong>of</strong> the Aquatic Code is to assure the sanitary safety <strong>of</strong> <strong>in</strong>ternationaltrade <strong>in</strong> aquatic animals (fish, molluscs and crustaceans) and their products. The code provides details <strong>of</strong> healthmeasures to be used by the veter<strong>in</strong>ary or other competent authorities <strong>of</strong> import<strong>in</strong>g and export<strong>in</strong>g countries so thatthe transfer <strong>of</strong> pathogenic agents for animals or humans is m<strong>in</strong>imized but unjustified sanitary barriers are avoided.The Aquatic Code provides general and disease specific provisions that OIE Member Countries can adopt toprevent and control aquatic animal disease. The Aquatic Code is updated regularly, and a new edition is publishedeach year, both <strong>in</strong> hard copy and on-l<strong>in</strong>e (see www.oie.<strong>in</strong>t/eng/normes/en_acode.htm). As per the WTO-SPSagreement, diseases listed by the OIE should be reported by member countries and are subject to specified healthmeasures that are <strong>in</strong>tended to limit disease spread and assure sanitary safety <strong>of</strong> <strong>in</strong>ternational trade <strong>in</strong> aquaticanimals and their products.g) Asia Regional Technical Guidel<strong>in</strong>es: Through cooperation <strong>of</strong> FAO, OIE and NACA and with the aid <strong>of</strong>additional regional and <strong>in</strong>ternational expertise, guid<strong>in</strong>g pr<strong>in</strong>ciples for responsible movement <strong>of</strong> aquatic animals andaquatic animal health management were established. The guid<strong>in</strong>g pr<strong>in</strong>ciples <strong>in</strong> the “Asia Regional TechnicalGuidel<strong>in</strong>es on Health Management and the Responsible Movement <strong>of</strong> Live Aquatic Animals” were adopted by 21governments <strong>in</strong> the Asian region <strong>in</strong> 2000. With<strong>in</strong> Asia, The Asia Regional Technical Guidel<strong>in</strong>es on HealthManagement for the Responsible Movement <strong>of</strong> Live Aquatic Animals and their associated implementation plan,the Beij<strong>in</strong>g Consensus and Implementation Strategy (BCIS), (FAO/NACA, 2000) provide expert guidance fornational and regional efforts <strong>in</strong> reduc<strong>in</strong>g the risks <strong>of</strong> disease due to trans-boundary movement <strong>of</strong> live aquaticanimals. There is strong endorsement by many regional, <strong>in</strong>ter-governmental, and global organisations, and ashared commitment from national governments to support its implementation. The ma<strong>in</strong> elements <strong>of</strong> the TechnicalGuidel<strong>in</strong>es are as follows:• Scope, purpose, and background• Def<strong>in</strong>itions and guid<strong>in</strong>g pr<strong>in</strong>ciples144
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Training of TrainersProgramme3-7 Au
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Table of Contents1. Preface 42. Sen
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knowledge about the activities carr
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iosphere, in that it is essentially
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Importance in narrowing the supply
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Figure 7: The trend in aquaculture
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aquaculture has been a success thus
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pathogen transfer is generally cons
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• It highlights the importance a
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particular animal are identified, t
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Knowledge at the bottom of the pyra
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farmer innovation process. In this
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• Rapport building• Working str
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shrimp farming is undertaken in the
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Reintjes, C and Hiemstra, W. 1989 F
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• An increase in reliable product
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Principles of AACC are to: 1) Facil
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Maintaining genetic quality of fish
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Where F is the percent increase in
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o G=(0.95) 1/10G =0.994883803Figure
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Aquaculture extension and training
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ResearchExtensionFarmersFlow of inf
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view of outside world than before a
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Along with fish sample, the support
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Fungal examinationFungal infection
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few different pathogen strains. The
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Major finfish diseases in Asia and
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A great number and diversity of ani
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• -oxidase test positive• -resi
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ReferencesAustin, B. and D. Austin.
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Accessing better markets-improving
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Owing to its importance in generati
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adopt standards for responsible shr
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Tokrisna R, Benheam W., 1995. Gain
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of the temperature rise that were d
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Principles of developing, validatin
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such as determinants, exposures and
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How to promote adoption of BMPs?Pro
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economic sustainability. BMPs need
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Once you understand your stakeholde
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As conventional approaches such as
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Printed publicationsPrinted publica
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Set up a blog or website for your w
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If you have a website, all you need
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