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Training of Trainers - Library - Network of Aquaculture Centres in ...

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aquatic systems and hosts lead<strong>in</strong>g to serious consequences <strong>in</strong> the Asia-Pacific region <strong>in</strong>clude epizootic ulcerativesyndrome (EUS) <strong>in</strong> fresh and brackish water fishes, white spot syndrome virus (WSSV), taura syndrome virus(TSV) and Infectious myonecrosis virus (IMNV) <strong>in</strong> cultured shrimp and viral nervous necrosis (VNN) <strong>in</strong> grouperand koi herpes virus (KHV) <strong>in</strong> koi and common carp. Careful exam<strong>in</strong>ation <strong>of</strong> the history and spread <strong>of</strong> thesediseases <strong>in</strong> the region <strong>in</strong>dicate how irresponsible or ill-considered movements <strong>of</strong> live animals can impactaquaculture and wild fisheries resources. In many cases, these impacts are a direct result <strong>of</strong> absence <strong>of</strong> nationaland regional disease management strategies or non-compliance by stakeholders to regional and <strong>in</strong>ternationalagreements and standards.International AgreementsVarious global <strong>in</strong>struments, codes <strong>of</strong> practice and guidel<strong>in</strong>es (either voluntary or obligatory) exist that providecerta<strong>in</strong> levels <strong>of</strong> protection, all aimed at m<strong>in</strong>imiz<strong>in</strong>g the risks due to pathogens/diseases associated with aquaticanimal movement. There are a number <strong>of</strong> <strong>in</strong>ternational agreements that directly relate to health management andtrans-boundary movement <strong>of</strong> live aquatic animals, or <strong>in</strong>clude provisions that consider the risks and management<strong>of</strong> risk associated with <strong>in</strong>troduction <strong>of</strong> aquatic animal pathogens through trans-boundary movement. These<strong>in</strong>clude:a) FAO Code <strong>of</strong> Conduct for Responsible Fisheries, created <strong>in</strong> 1995, sets out pr<strong>in</strong>ciples and <strong>in</strong>ternationalstandards <strong>of</strong> behaviour for responsible practices with a view to ensur<strong>in</strong>g the effective conservation, managementand development <strong>of</strong> liv<strong>in</strong>g aquatic resources, with due respect for the ecosystem and biodiversity.b) ICES Code <strong>of</strong> Practice on the Introductions and Transfers <strong>of</strong> Mar<strong>in</strong>e Organisms, created <strong>in</strong> 1973 andupdated <strong>in</strong> 1994, gives recommended procedures and practices to reduce the risks <strong>of</strong> detrimental effects from the<strong>in</strong>tentional <strong>in</strong>troduction and transfer <strong>of</strong> mar<strong>in</strong>e (<strong>in</strong>clud<strong>in</strong>g brackish water) organisms. ICES code is endorsed byFAO Regional Fishery Bodies.c) Cartagena protocol on Bio-safety, adopted <strong>in</strong> 2000 under the Convention on Biological Diversity and <strong>in</strong> forcefrom September 2003, seeks to protect biological diversity from the potential risks posed by liv<strong>in</strong>g modifiedorganisms result<strong>in</strong>g from modern biotechnology.d) Convention on Biological Diversity, adopted <strong>in</strong> 1992 and <strong>in</strong> force from 1993, its objectives are theconservation <strong>of</strong> biological diversity, the susta<strong>in</strong>able use <strong>of</strong> its components and the fair and equitable shar<strong>in</strong>g <strong>of</strong> thebenefits aris<strong>in</strong>g out <strong>of</strong> the utilization <strong>of</strong> genetic resources.e) World Trade Organization (WTO), established <strong>in</strong> 1995 is the only global <strong>in</strong>ternational organization deal<strong>in</strong>g withthe rules <strong>of</strong> trade between nations. The WTO Sanitary and Phyto-sanitary agreement (SPS) specificallyaddresses the management <strong>of</strong> diseases and pathogens associated with trans-boundary movements. The WTO-SPS Agreement sets out the basic rules for food safety and animal and plant health standards. The basic aim <strong>of</strong>the SPS Agreement is to ma<strong>in</strong>ta<strong>in</strong> the sovereign right <strong>of</strong> any government to provide the level <strong>of</strong> health protection itdeems appropriate, but to ensure that these sovereign rights are not misused for protectionist purposes and donot result <strong>in</strong> barriers to <strong>in</strong>ternational trade. The Agreement on the Application <strong>of</strong> Sanitary and PhytosanitaryMeasures (the “SPS Agreement”) entered <strong>in</strong>to force with the establishment <strong>of</strong> the WTO on 1 January 1995 (WTO1998). The SPS Agreement sets out the basic rules for food safety and animal and plant healthstandards. “Sanitary and phytosanitary measures” are def<strong>in</strong>ed <strong>in</strong> the SPS Agreement as follows:“… any measures applied:(i) to protect animal or plant life or health with<strong>in</strong> the territory <strong>of</strong> the Member from risks aris<strong>in</strong>g from theentry, establishment or spread <strong>of</strong> pests, diseases, disease-carry<strong>in</strong>g organisms or disease-caus<strong>in</strong>gorganisms;143

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