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Training of Trainers - Library - Network of Aquaculture Centres in ...

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This is a new approach used to build the organic matter content <strong>in</strong> the water by limited or no water exchange,thereby promote the growth <strong>of</strong> <strong>in</strong>tensive microbial community (1 million to 1 billion cells ml). These bi<strong>of</strong>locs are usedby varieties <strong>of</strong> fish and shrimp as a high prote<strong>in</strong> feed replac<strong>in</strong>g some <strong>of</strong> the formulated feed and essentially recycl<strong>in</strong>gprote<strong>in</strong> <strong>in</strong> different form. Ma<strong>in</strong> focus is on effective aeration to avoid any po<strong>in</strong>ts with<strong>in</strong> the pond to prevent anyanaerobic area. Provision for dra<strong>in</strong><strong>in</strong>g the excessive sludge is also essential and hence ponds have to be designedaccord<strong>in</strong>gly. Water exchange for <strong>in</strong>tensive fish ponds (10-50 kg fish /m 3 ) should be 5-10% per day whereas pondswith a biomass up to 2 kg /m 3 can be managed without any water exchange. Carbonaceous material are added toremove excess nitrogen and ma<strong>in</strong>ta<strong>in</strong> a ratio <strong>of</strong> 15-20 : 1 carbon: nitrogen ratio. The technology has been widelyapplied both <strong>in</strong> the case <strong>of</strong> tilapia and shrimp. It appears that this would be a good technology <strong>in</strong> areas with limitedwater availability as well as <strong>in</strong> locations where environment concerns are major issues to promote aquaculturetechnology.(F) Low prote<strong>in</strong> feeds <strong>in</strong> fish and shrimp farm<strong>in</strong>g:There is a tendency among the farmers to use high prote<strong>in</strong> feeds than that are essentially required for field basedculture operations. Most nutritional requirement studies be<strong>in</strong>g conducted <strong>in</strong> closed door systems, particularly <strong>of</strong> earlysize and ages, feed<strong>in</strong>g fish and shrimp <strong>in</strong> ponds <strong>of</strong> all sizes with same level <strong>of</strong> prote<strong>in</strong> that too without tak<strong>in</strong>g <strong>in</strong> toconsideration <strong>of</strong> the natural food available <strong>in</strong> the system is viewed as a waste <strong>of</strong> nutrient <strong>in</strong>put <strong>in</strong> to system anddamage to the environment. However, farmers without want<strong>in</strong>g to take any risk, always have a tendency to feed highprote<strong>in</strong> feeds. In the Vannamei it is well established that it grows well <strong>in</strong> feeds conta<strong>in</strong><strong>in</strong>g less than 30% (Fox andTreece, 2008). In the case <strong>of</strong> omnivorous tilapia, it is know that the fish can very efficiently exploit various nutrientsources from the natural food available <strong>in</strong> the water column. For such fishes, use <strong>of</strong> expensive feeds not only addscot to farmers, but also environmental qualities are affected because <strong>of</strong> the heavy discharge <strong>of</strong> nutrients.(G) Vitam<strong>in</strong>s and m<strong>in</strong>erals <strong>in</strong> outdoor systems:In outdoor pond systems, it is also shown that addition <strong>of</strong> vitam<strong>in</strong>s and m<strong>in</strong>erals may not be a necessity, particularly<strong>in</strong> semi-<strong>in</strong>tensive systems where there is abundance <strong>of</strong> natural food. These vitam<strong>in</strong>s and m<strong>in</strong>erals add significantfeed cost and farmers can well manage ponds without the addition <strong>of</strong> these nutrient elements Encourag<strong>in</strong>g farmersto conduct on-farm trials on these types <strong>of</strong> f<strong>in</strong>d<strong>in</strong>gs would help them to decide for themselves and br<strong>in</strong>g radicalchanges <strong>in</strong> the approaches. A number <strong>of</strong> experiments conducted <strong>in</strong> the case <strong>of</strong> shrimp and fish have clearly shownthat addition <strong>of</strong> these vitam<strong>in</strong>s and m<strong>in</strong>erals is not needed.(H) Growth based on sex:Research f<strong>in</strong>d<strong>in</strong>gs <strong>in</strong>dicate that female shrimp eat less, but grow faster as compared to males. The f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> Mossand Moss (2006) on effects <strong>of</strong> gender and size on feed acquisition <strong>in</strong> the vannamei <strong>in</strong>dicated that size and sexmatter <strong>in</strong> feed <strong>in</strong>take. Larger animals with<strong>in</strong> the same gender ate more than the smaller animals. Females ate lessthan males even when the females were larger than males. When females and males were <strong>of</strong> similar size, males atemuch more feed than females. The results clearly <strong>in</strong>dicate that females are grow<strong>in</strong>g larger is not because <strong>of</strong> eat<strong>in</strong>gmore.(I) Pellet size and diameter:Shrimp are fed with different lengths and diameter based on the age factor. However, a research trial conducted byMishra (2006) <strong>in</strong> the Water Base Ltd company <strong>in</strong> India <strong>in</strong>dicates that as the shrimp feed <strong>in</strong> the nature by hold<strong>in</strong>g anyfeed that attracts them by hold<strong>in</strong>g it with the second pair <strong>of</strong> chelated legs and cutt<strong>in</strong>g the feed us<strong>in</strong>g the mandibles, itmay not be necessary to give them feed <strong>of</strong> different dimensions at different ages. Limited trials <strong>in</strong>dicate that there isno need to use such varied pellet size. As the decreas<strong>in</strong>g pellet size would <strong>in</strong>crease the cost <strong>of</strong> feed considerably,tak<strong>in</strong>g the natural feed<strong>in</strong>g behavior <strong>of</strong> shrimp, it would be possible to reduce the feed cost significantly.104

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