content as compared to animal prote<strong>in</strong> sources (60-80%). Further, plant prote<strong>in</strong>s are known to conta<strong>in</strong> imbalancedam<strong>in</strong>o acid composition and conta<strong>in</strong> several anti nutritional factors. Adoption <strong>of</strong> some <strong>of</strong> the treatment procedures likedry<strong>in</strong>g, soak<strong>in</strong>g and cook<strong>in</strong>g is suggested <strong>in</strong> different cases based on the nature and <strong>in</strong>tensity <strong>of</strong> the anti-nutritionalfactors present <strong>in</strong> the feed. These research efforts have contributed to improve the various plants and animal based<strong>in</strong>gredients. Interest<strong>in</strong>gly recent research results now <strong>in</strong>dicate that Pacific white shrimp can be grown almost entirelyon poultry byproduct meal or other plant sources by replac<strong>in</strong>g completely fish meal. In the case <strong>of</strong> tiger shrimp too, itis shown that with just 10% mar<strong>in</strong>e prote<strong>in</strong> source, it is possible to grow to the same productivity level by us<strong>in</strong>g otherplant and animal sources <strong>of</strong> prote<strong>in</strong>. Tilapia and other herbivore fishes can be now be grown largely by us<strong>in</strong>g theplant prote<strong>in</strong> sources.(B) Mixed feed<strong>in</strong>g schedules:The concept <strong>of</strong> mixed feed<strong>in</strong>g schedules was developed by Sena S. De Silva (1985), based on the observed dailyvariation <strong>in</strong> the digestibility <strong>of</strong> dry matter and prote<strong>in</strong> <strong>in</strong> tilapia. Based on the observation, he postulated that fish donot require same level <strong>of</strong> prote<strong>in</strong> everyday <strong>in</strong> the diet and feed<strong>in</strong>g feed<strong>in</strong>g alternately with optimal prote<strong>in</strong> diet,followed by sub-optimal prote<strong>in</strong> diet could help <strong>in</strong> reduc<strong>in</strong>g the prote<strong>in</strong> <strong>in</strong>put by several folds. Initial trials conductedwith tilapia demonstrated the benefit <strong>of</strong> feed<strong>in</strong>g low and high prote<strong>in</strong> at different <strong>in</strong>tervals <strong>of</strong> time, <strong>in</strong>stead <strong>of</strong> feed<strong>in</strong>gonly high or optimal level <strong>of</strong> prote<strong>in</strong> on a cont<strong>in</strong>uous basis. Experimental results <strong>in</strong>dicate that it is possible to save 15-20 % prote<strong>in</strong> <strong>in</strong>put and much higher sav<strong>in</strong>g <strong>in</strong> terms <strong>of</strong> feed cost because <strong>of</strong> us<strong>in</strong>g prote<strong>in</strong>s at two different levels.Most importantly, it also helps <strong>in</strong> the reduction <strong>of</strong> nitogen excretion (De Silva and Anderson, 1995). It should bementioned here that nitrogen is not only a costly <strong>in</strong> put, but also contributes considerably for the eutrophicationprocess with phosphorous. Alternate feed<strong>in</strong>g theory has been now tested and confirmed its suitability not only <strong>in</strong>respect <strong>of</strong> prote<strong>in</strong>, but also fat and phosphorous. This theory is yet to be applied <strong>in</strong> shrimp and it appears that therewould be large sav<strong>in</strong>gs <strong>in</strong> cost by apply<strong>in</strong>g this technique.(C) Periphyton based system:Farmers <strong>in</strong> Asia and Africa have been us<strong>in</strong>g different substrates to promote the growth <strong>of</strong> periphyton <strong>in</strong> rivers andlakes and thereby attract the fishes to these substrate enriched areas and harvest them by sudden encircl<strong>in</strong>g suchplaces with nets.The value <strong>of</strong> periphyton is <strong>in</strong>creas<strong>in</strong>gly recognized <strong>in</strong> fishes, which have the graz<strong>in</strong>g habit. Likerohu, which appear to have the fr<strong>in</strong>ged lips most appropriate for graz<strong>in</strong>g, is reported to grow rapidly <strong>in</strong> the periphytonrich water. Addition <strong>of</strong> substrates is reported to enhance the periphyton abundance. Tree branches, which could serveas shelter to shrimps and fishes and prevent thieves, would also promote good growth <strong>of</strong> fishes. Bamboo poles, jutesticks, bamboo mats, bamboo scrap<strong>in</strong>gs could be other alternatives to explore as substrates. These substratesprovide opportunity for the periphytic organisms to grow – fish like tilapia are known to grow rapidly by feed<strong>in</strong>g onthese substrates. Biodegradable substrates like water hyac<strong>in</strong>th, sugarcane bagasse, rice straw could also be used.Addition <strong>of</strong> carbon by these substrates and proper enrichment with nitrogen would contribute for the growth <strong>of</strong>heterotrophic organisms <strong>in</strong> the water column.(D) Fermentation <strong>of</strong> feed <strong>in</strong>gredients:Fermented products are known to be easily digestable and also enhance the quality <strong>of</strong> feed <strong>in</strong> terms <strong>of</strong> certa<strong>in</strong>attributes. The technology has also been used to improve the quality <strong>of</strong> certa<strong>in</strong> <strong>in</strong>gredients, which are not useful asquality feed <strong>in</strong>gredients, can be improved through fermentation process. Fermentation process would <strong>in</strong>crease thepalatability as well as the nutrient availability to both fish and prawns. Experimental results conducted with fermentedsoybean flour <strong>in</strong> shrimp diet have been known to improve the growth as compared to non-fermented product. Forexample rice bran is the most widely used feed <strong>in</strong>gredient and it is rich <strong>in</strong> fibre and conta<strong>in</strong>s complex carbohydrates<strong>in</strong> various forms. Efforts are now made to improve the growth through fermentation process.(E) Bi<strong>of</strong>loc technology:103
This is a new approach used to build the organic matter content <strong>in</strong> the water by limited or no water exchange,thereby promote the growth <strong>of</strong> <strong>in</strong>tensive microbial community (1 million to 1 billion cells ml). These bi<strong>of</strong>locs are usedby varieties <strong>of</strong> fish and shrimp as a high prote<strong>in</strong> feed replac<strong>in</strong>g some <strong>of</strong> the formulated feed and essentially recycl<strong>in</strong>gprote<strong>in</strong> <strong>in</strong> different form. Ma<strong>in</strong> focus is on effective aeration to avoid any po<strong>in</strong>ts with<strong>in</strong> the pond to prevent anyanaerobic area. Provision for dra<strong>in</strong><strong>in</strong>g the excessive sludge is also essential and hence ponds have to be designedaccord<strong>in</strong>gly. Water exchange for <strong>in</strong>tensive fish ponds (10-50 kg fish /m 3 ) should be 5-10% per day whereas pondswith a biomass up to 2 kg /m 3 can be managed without any water exchange. Carbonaceous material are added toremove excess nitrogen and ma<strong>in</strong>ta<strong>in</strong> a ratio <strong>of</strong> 15-20 : 1 carbon: nitrogen ratio. The technology has been widelyapplied both <strong>in</strong> the case <strong>of</strong> tilapia and shrimp. It appears that this would be a good technology <strong>in</strong> areas with limitedwater availability as well as <strong>in</strong> locations where environment concerns are major issues to promote aquaculturetechnology.(F) Low prote<strong>in</strong> feeds <strong>in</strong> fish and shrimp farm<strong>in</strong>g:There is a tendency among the farmers to use high prote<strong>in</strong> feeds than that are essentially required for field basedculture operations. Most nutritional requirement studies be<strong>in</strong>g conducted <strong>in</strong> closed door systems, particularly <strong>of</strong> earlysize and ages, feed<strong>in</strong>g fish and shrimp <strong>in</strong> ponds <strong>of</strong> all sizes with same level <strong>of</strong> prote<strong>in</strong> that too without tak<strong>in</strong>g <strong>in</strong> toconsideration <strong>of</strong> the natural food available <strong>in</strong> the system is viewed as a waste <strong>of</strong> nutrient <strong>in</strong>put <strong>in</strong> to system anddamage to the environment. However, farmers without want<strong>in</strong>g to take any risk, always have a tendency to feed highprote<strong>in</strong> feeds. In the Vannamei it is well established that it grows well <strong>in</strong> feeds conta<strong>in</strong><strong>in</strong>g less than 30% (Fox andTreece, 2008). In the case <strong>of</strong> omnivorous tilapia, it is know that the fish can very efficiently exploit various nutrientsources from the natural food available <strong>in</strong> the water column. For such fishes, use <strong>of</strong> expensive feeds not only addscot to farmers, but also environmental qualities are affected because <strong>of</strong> the heavy discharge <strong>of</strong> nutrients.(G) Vitam<strong>in</strong>s and m<strong>in</strong>erals <strong>in</strong> outdoor systems:In outdoor pond systems, it is also shown that addition <strong>of</strong> vitam<strong>in</strong>s and m<strong>in</strong>erals may not be a necessity, particularly<strong>in</strong> semi-<strong>in</strong>tensive systems where there is abundance <strong>of</strong> natural food. These vitam<strong>in</strong>s and m<strong>in</strong>erals add significantfeed cost and farmers can well manage ponds without the addition <strong>of</strong> these nutrient elements Encourag<strong>in</strong>g farmersto conduct on-farm trials on these types <strong>of</strong> f<strong>in</strong>d<strong>in</strong>gs would help them to decide for themselves and br<strong>in</strong>g radicalchanges <strong>in</strong> the approaches. A number <strong>of</strong> experiments conducted <strong>in</strong> the case <strong>of</strong> shrimp and fish have clearly shownthat addition <strong>of</strong> these vitam<strong>in</strong>s and m<strong>in</strong>erals is not needed.(H) Growth based on sex:Research f<strong>in</strong>d<strong>in</strong>gs <strong>in</strong>dicate that female shrimp eat less, but grow faster as compared to males. The f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> Mossand Moss (2006) on effects <strong>of</strong> gender and size on feed acquisition <strong>in</strong> the vannamei <strong>in</strong>dicated that size and sexmatter <strong>in</strong> feed <strong>in</strong>take. Larger animals with<strong>in</strong> the same gender ate more than the smaller animals. Females ate lessthan males even when the females were larger than males. When females and males were <strong>of</strong> similar size, males atemuch more feed than females. The results clearly <strong>in</strong>dicate that females are grow<strong>in</strong>g larger is not because <strong>of</strong> eat<strong>in</strong>gmore.(I) Pellet size and diameter:Shrimp are fed with different lengths and diameter based on the age factor. However, a research trial conducted byMishra (2006) <strong>in</strong> the Water Base Ltd company <strong>in</strong> India <strong>in</strong>dicates that as the shrimp feed <strong>in</strong> the nature by hold<strong>in</strong>g anyfeed that attracts them by hold<strong>in</strong>g it with the second pair <strong>of</strong> chelated legs and cutt<strong>in</strong>g the feed us<strong>in</strong>g the mandibles, itmay not be necessary to give them feed <strong>of</strong> different dimensions at different ages. Limited trials <strong>in</strong>dicate that there isno need to use such varied pellet size. As the decreas<strong>in</strong>g pellet size would <strong>in</strong>crease the cost <strong>of</strong> feed considerably,tak<strong>in</strong>g the natural feed<strong>in</strong>g behavior <strong>of</strong> shrimp, it would be possible to reduce the feed cost significantly.104
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Training of TrainersProgramme3-7 Au
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Table of Contents1. Preface 42. Sen
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knowledge about the activities carr
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iosphere, in that it is essentially
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Importance in narrowing the supply
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Figure 7: The trend in aquaculture
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aquaculture has been a success thus
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pathogen transfer is generally cons
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• It highlights the importance a
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particular animal are identified, t
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Knowledge at the bottom of the pyra
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farmer innovation process. In this
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• Rapport building• Working str
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shrimp farming is undertaken in the
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Reintjes, C and Hiemstra, W. 1989 F
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• An increase in reliable product
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Principles of AACC are to: 1) Facil
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Maintaining genetic quality of fish
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Where F is the percent increase in
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o G=(0.95) 1/10G =0.994883803Figure
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Aquaculture extension and training
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ResearchExtensionFarmersFlow of inf
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view of outside world than before a
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Along with fish sample, the support
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Fungal examinationFungal infection
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- Page 62 and 63: ReferencesAustin, B. and D. Austin.
- Page 64 and 65: Accessing better markets-improving
- Page 66 and 67: Owing to its importance in generati
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- Page 81 and 82: economic sustainability. BMPs need
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- Page 87 and 88: Printed publicationsPrinted publica
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- Page 103: type of ingredients used, since som
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- Page 127 and 128: 7. Presently 100% of the society po
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