Training of Trainers - Library - Network of Aquaculture Centres in ...

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5.8.09 8.30 –9.30 C.V. Mohan Principles of developing, validating and adopting bettermanagement practices in aquaculture - Shrimp casestudy9.30-10.30 Simon Wilkinson Developing communication and networking mechanismsfor improving services to small scale farmers10.30-11.00 Coffee break11.00-12.00 Thuy Nguyen Principles of developing, validating and adopting bettermanagement practices in aquaculture – Catfish casestudy12.00-13.00 Lunch13.00–14.00 M.C. Nandeesha Feeds and feeding strategies to improve production insmall holder farms of ASEAN countries14.00–15.00 N.R. Umesh Organization of small scale farmers and its benefits15.00-15.30 Coffee break15.30–16.30 Vietnam Team Shrimp culture in Vietnam and ways to revive the activity16.30-17.30 Philippines Team Seaweed cultivation in Philippines and building capacityof farmers to enhance productivity and profitability6.8.09 8.30-9.30 Koji Yamamoto Certification and traceability : emerging requirements forinternational and domestic markets9.30-10.30 N.R. Umesh Farmer organization as models for promoting adoption ofBMPs and accessing markets10.30-11.00 Coffee break11.00-12.00 Indonesia team Sea bass and grouper culture in Indonesia and proposedstrategies to improve profitability from the systems12.00-13.00 Lunch13.00-14.00 Chalor Limsuwan Shrimp diseases and their management14.00-15.00 Wenresti G. Gallardo Strategies to produce and distribute quality seed15.00-15.30 Coffee break15.30-16.30 M.C. Nandeesha Enhance women participation in aquaculture to ensuresustainability16.30–17.30 Thailand team Tilapia culture in Thailand : issues and strategiesproposed7.8.09 8.30-9.30 C.V. Mohan Opened discussion – further project activities9.30-10.30 Rattanawan Tam Mungkung Carbon foot-printing and labeling: Opportunity or barrierfor aquaculture10.30-11.00 Coffee break11.00-12.00 Dr. Filemon A. Uriarte, Closing CeremonyASEAN Executive Director12.00-13.00 Lunch12.00–18:00 Derun Yuan Field visit to tilapia cage culture and pond culture units151
Annex 3: List of resource persons1. Network of Aquaculture Centres in Asia-Pacific (NACA), Kasetsart University Campus,Bangkok, ThailandDr. Sena S. De Silvasena.desilva@enaca.orgDr. C.V. Mohanmohan@enaca.orgMr. Derun Yuanyuan@enaca.orgMr. Koji Yamamotokoji@enaca.orgMr. Simon Wilkinsonsimon@enaca.orgDr. Thuy Ngyuenthuy.nguyen@enaca.org2. The Aquatic Animal Health Resource Institute,Department of Fisheries, Kasetsart UniversityCampus, Bangkok, Thailand4. Asian Institute of Technology (AIT),Bangkok, ThailandDr. Dhirendra Kumar Thakurthakur@ait.ac.thDr. Wenresti G. Gallardogallardo@ait.ac.th5. National Centre for Sustainable AquacultureDevelopment (NaCSA), Kakinada, IndiaMr. N.R. Umeshnacsa.hq@gmail.com6. Centre for Aquaculture Research andDevelopment, St. Xavier's Bishramganj,Tripura, IndiaDr. M.C. Nandeeshamcnraju@yahoo.comDr. Supranee Chinabutsupraneecb@yahoo.comDr. Suppalak Lewissuppalak68@yahoo.comDr Somkiat Kanchanakhankanchanakhan@yahoo.com3. Kasetsart University, Bangkok, ThailandDr Varunthat Dulyapurkffisvtd@ku.ac.thDr Chalor Limsuwanffisntc@ku.ac.thDr Rattanawan Tam Mungkungfscirwm@ku.ac.th152
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Training of TrainersProgramme3-7 Au
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Table of Contents1. Preface 42. Sen
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knowledge about the activities carr
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iosphere, in that it is essentially
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Importance in narrowing the supply
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Figure 7: The trend in aquaculture
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aquaculture has been a success thus
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pathogen transfer is generally cons
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• It highlights the importance a
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particular animal are identified, t
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Knowledge at the bottom of the pyra
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farmer innovation process. In this
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• Rapport building• Working str
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shrimp farming is undertaken in the
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Reintjes, C and Hiemstra, W. 1989 F
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• An increase in reliable product
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Principles of AACC are to: 1) Facil
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Maintaining genetic quality of fish
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Where F is the percent increase in
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o G=(0.95) 1/10G =0.994883803Figure
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Aquaculture extension and training
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ResearchExtensionFarmersFlow of inf
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view of outside world than before a
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Along with fish sample, the support
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Fungal examinationFungal infection
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few different pathogen strains. The
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Major finfish diseases in Asia and
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A great number and diversity of ani
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• -oxidase test positive• -resi
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ReferencesAustin, B. and D. Austin.
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Accessing better markets-improving
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Owing to its importance in generati
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adopt standards for responsible shr
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Tokrisna R, Benheam W., 1995. Gain
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of the temperature rise that were d
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Principles of developing, validatin
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such as determinants, exposures and
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How to promote adoption of BMPs?Pro
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economic sustainability. BMPs need
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Once you understand your stakeholde
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As conventional approaches such as
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Printed publicationsPrinted publica
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Set up a blog or website for your w
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If you have a website, all you need
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ought about increased profits among
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• It is a farming system the prod
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Annex 1. The area surveyed for obta
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contribute substantially to maintai
Page 101 and 102: seawater, but in fresh water its le
Page 103 and 104: type of ingredients used, since som
Page 105 and 106: This is a new approach used to buil
Page 107 and 108: New, M.B., A. G. J. Tacon and I. Cs
Page 109 and 110: later stages it has become a much m
Page 111 and 112: c. Improved information exchange an
Page 113 and 114: implemented by both societies. Inte
Page 115 and 116: With better informed farmers, the s
Page 117 and 118: According to FAO, it is estimated t
Page 119 and 120: Farmer organization as models for p
Page 121 and 122: NaCSA disseminates BMPs mainly thro
Page 123 and 124: 1. Drain the pond water completely
Page 125 and 126: Seed transportation and Stocking:
Page 127 and 128: 7. Presently 100% of the society po
Page 129 and 130: would help in sustaining shrimp sec
Page 131 and 132: Stress brought about by the capture
Page 133 and 134: Enhance women participation in aqua
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Page 137 and 138: major percentage of staff, the need
Page 139 and 140: having more self confidence through
Page 141 and 142: Overall status of men and women in
Page 143 and 144: Compliance to international standar
Page 145 and 146: (ii) to protect human or animal lif
Page 147 and 148: c) FAO/WHO Codex Alimentarius Commi
Page 149 and 150: Annex 1: List of participantsCountr
Page 151: Annex 2: AgendaDate Time Presentati
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