Training of Trainers - Library - Network of Aquaculture Centres in ...

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Tokrisna R, Benheam W., 1995. Gain or loss from shrimp farming development: a case of Pak Panang. In: LiaoDS, editor. Proceedings of the Seventh Biennial Conference of the International Institute of FisheriesEconomics and Trade, National Taiwan Ocean University, Taiwan ROC, 1995. p. 143–51.69
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Training of TrainersProgramme3-7 Au
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Table of Contents1. Preface 42. Sen
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knowledge about the activities carr
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iosphere, in that it is essentially
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Importance in narrowing the supply
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Figure 7: The trend in aquaculture
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aquaculture has been a success thus
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pathogen transfer is generally cons
Page 19 and 20: • It highlights the importance a
Page 21 and 22: particular animal are identified, t
Page 23: Knowledge at the bottom of the pyra
Page 26 and 27: farmer innovation process. In this
Page 28 and 29: • Rapport building• Working str
Page 30 and 31: shrimp farming is undertaken in the
Page 32 and 33: Reintjes, C and Hiemstra, W. 1989 F
Page 34 and 35: • An increase in reliable product
Page 36 and 37: Principles of AACC are to: 1) Facil
Page 38 and 39: Maintaining genetic quality of fish
Page 40 and 41: Where F is the percent increase in
Page 42 and 43: o G=(0.95) 1/10G =0.994883803Figure
Page 44 and 45: Aquaculture extension and training
Page 46 and 47: ResearchExtensionFarmersFlow of inf
Page 48 and 49: view of outside world than before a
Page 50 and 51: Along with fish sample, the support
Page 52 and 53: Fungal examinationFungal infection
Page 54 and 55: few different pathogen strains. The
Page 56 and 57: Major finfish diseases in Asia and
Page 58 and 59: A great number and diversity of ani
Page 60 and 61: • -oxidase test positive• -resi
Page 62 and 63: ReferencesAustin, B. and D. Austin.
Page 64 and 65: Accessing better markets-improving
Page 66 and 67: Owing to its importance in generati
Page 68 and 69: adopt standards for responsible shr
Page 72 and 73: Climate change and aquaculture: pot
Page 74 and 75: The indirect positive impact of aqu
Page 76 and 77: What are BMPs?Better Management Pra
Page 78 and 79: Population based studies using epid
Page 80 and 81: • A longitudinal epidemiological
Page 82 and 83: Developing communication and networ
Page 84 and 85: “...learning to speak in a human
Page 86 and 87: The evolution of local-level instit
Page 88 and 89: The internet: Connecting everything
Page 90 and 91: E-mail is probably the simplest, mo
Page 92 and 93: Principles of developing, validatin
Page 94 and 95: a very few producers. A second way,
Page 96 and 97: • Survey 94 grow-out farms (89 ow
Page 98 and 99: Feeds and feeding strategy in aquac
Page 100 and 101: These are important energy source f
Page 102 and 103: and suggested values should only be
Page 104 and 105: content as compared to animal prote
Page 106 and 107: (J) Presenting feed in trays:In som
Page 108 and 109: Organization of small scale farmers
Page 110 and 111: Empowering small-scale farmersOrgan
Page 112 and 113: there - especially for products wit
Page 114 and 115: There is better flow of valuable in
Page 116 and 117: Market, Certification and Traceabil
Page 118 and 119: trend in certification of aquacultu
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Better Management Practices (BMP):M
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• Sludge removal and disposal awa
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(20-30% more than normal market pri
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• Water colour should be green /
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NATURLAND, Germany to produce Organ
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Strategies to produce and distribut
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Establishing a network with other s
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Aquaculture has an advantage of lea
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take in to consideration of the wom
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(d) Education to children:The invol
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Gender balanced staff recruitment i
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Nandeesha, M.C. 2004. Women in aqua
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aquatic systems and hosts leading t
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• Pathogens to be considered• D
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Carbon footprinting and labelling:
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Philippines 1. Mr. Nemencio Arevalo
Page 152 and 153:
5.8.09 8.30 -9.30 C.V. Mohan Princi
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