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Training of TrainersProgramme3-7 August 2009Strengthening capacity of small holderASEAN aquaculture farmers for competitiveand sustainable aquacultureNACA Secretariat, Bangkokwww.enaca.org1
Table of Contents1. Preface 42. Sena S. De Silva and Brian F. Davy - Aquaculture successes in Asia, contributing tosustained development and poverty alleviation63. C.V. Mohan - Bio-security and health management in aquaculture systems 164. M.C. Nandeesha - Knowledge at the base of the pyramid 235. Koji Yamamoto - Communication and networking mechanisms for improving services to33small farmers (Aceh Model)6. Thuy T. T. Nguyen - Maintaining genetic quality of fish shellfish under small holder farmers38in the ASEAN countries7. Yuan Derun - Aquaculture extension and training of small scale farm- challenge and44opportunities8. Suppalak Lewis - Disease diagnosis and prevention strategies in aquaculture including49vaccination9. Supranee Chinabut - Major finfish diseases in Asia and practical measures adopted in56controlling diseases10. Dhirendra P. Thakur - Accessing better markets–improving competitiveness of small-scale64shrimp farmers: A Case study of Thailand11. Sena S De Silva & Doris Soto - Climate change and aquaculture: potential impacts,72adaptations and mitigation12. C.V. Mohan - Principles of developing, validating and adopting better management75practices in aquaculture - Shrimp case study13. Simon Wilkinson - Developing communication and networking mechanisms for improving82services to small scale farmers14. Thuy T. T. Nguyen & Sena S. De Silva - Principles of developing, validating and adopting92BMPs in aquaculture - catfish case study15. M.C. Nandeesha - Feeds and feeding strategy in aquaculture 9816. N.R. Umesh - Organization of small scale farmers and its benefits 10817. Koji Yamamoto - Market, Certification and Traceability: Emerging requirements for116international markets18. N. R. Umesh - Farmer organization as models for promoting adoption of BMPs and119accessing markets19. Wenresti G. Gallardo - Strategies to produce and distribute quality seed 13020. M.C. Nandeesha- Enhance women participation in aquaculture to ensure sustainability 13321. C.V. Mohan - Compliance to international standards and agreements in relation to trans-boundary143pathogens and food safety22. Rattanwan Tam Mungkung - Carbon footprinting and labelling: Opportunities or barriers foraquaculture148Annex 1: List of participants 149Annex 2: Agenda 151Annex 3: List of resource persons 1532
Page 1: Training of TrainersProgramme3-7 Au
Page 5 and 6: knowledge about the activities carr
Page 7 and 8: iosphere, in that it is essentially
Page 10 and 11: Importance in narrowing the supply
Page 12 and 13: Figure 7: The trend in aquaculture
Page 14: aquaculture has been a success thus
Page 17 and 18: pathogen transfer is generally cons
Page 19 and 20: • It highlights the importance a
Page 21 and 22: particular animal are identified, t
Page 23: Knowledge at the bottom of the pyra
Page 26 and 27: farmer innovation process. In this
Page 28 and 29: • Rapport building• Working str
Page 30 and 31: shrimp farming is undertaken in the
Page 32 and 33: Reintjes, C and Hiemstra, W. 1989 F
Page 34 and 35: • An increase in reliable product
Page 36 and 37: Principles of AACC are to: 1) Facil
Page 38 and 39: Maintaining genetic quality of fish
Page 40 and 41: Where F is the percent increase in
Page 42 and 43: o G=(0.95) 1/10G =0.994883803Figure
Page 44 and 45: Aquaculture extension and training
Page 46 and 47: ResearchExtensionFarmersFlow of inf
Page 48 and 49: view of outside world than before a
Page 50 and 51: Along with fish sample, the support
Page 52 and 53:
Fungal examinationFungal infection
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few different pathogen strains. The
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Major finfish diseases in Asia and
Page 58 and 59:
A great number and diversity of ani
Page 60 and 61:
• -oxidase test positive• -resi
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ReferencesAustin, B. and D. Austin.
Page 64 and 65:
Accessing better markets-improving
Page 66 and 67:
Owing to its importance in generati
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adopt standards for responsible shr
Page 70:
Tokrisna R, Benheam W., 1995. Gain
Page 73 and 74:
of the temperature rise that were d
Page 75 and 76:
Principles of developing, validatin
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such as determinants, exposures and
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How to promote adoption of BMPs?Pro
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economic sustainability. BMPs need
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Once you understand your stakeholde
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As conventional approaches such as
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Printed publicationsPrinted publica
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Set up a blog or website for your w
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If you have a website, all you need
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ought about increased profits among
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• It is a farming system the prod
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Annex 1. The area surveyed for obta
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contribute substantially to maintai
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seawater, but in fresh water its le
Page 103 and 104:
type of ingredients used, since som
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This is a new approach used to buil
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New, M.B., A. G. J. Tacon and I. Cs
Page 109 and 110:
later stages it has become a much m
Page 111 and 112:
c. Improved information exchange an
Page 113 and 114:
implemented by both societies. Inte
Page 115 and 116:
With better informed farmers, the s
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According to FAO, it is estimated t
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Farmer organization as models for p
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NaCSA disseminates BMPs mainly thro
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1. Drain the pond water completely
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Seed transportation and Stocking:
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7. Presently 100% of the society po
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would help in sustaining shrimp sec
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Stress brought about by the capture
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Enhance women participation in aqua
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women in aquaculture and identify a
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major percentage of staff, the need
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having more self confidence through
Page 141 and 142:
Overall status of men and women in
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Compliance to international standar
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(ii) to protect human or animal lif
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c) FAO/WHO Codex Alimentarius Commi
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Annex 1: List of participantsCountr
Page 151 and 152:
Annex 2: AgendaDate Time Presentati
Page 153:
Annex 3: List of resource persons1.
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