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Training of Trainers - Library - Network of Aquaculture Centres in ...

Training of Trainers - Library - Network of Aquaculture Centres in ...

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ought about <strong>in</strong>creased pr<strong>of</strong>its among other benefits. The results <strong>of</strong> this development, both adoption <strong>of</strong> BMPs andthe formation <strong>of</strong> clusters/ societies are schematically depicted <strong>in</strong> Figure 1.The results <strong>of</strong> this development, both adoption <strong>of</strong> BMPs and the formation <strong>of</strong> clusters/ societies are schematicallydepicted <strong>in</strong> Figure 1.Figure 1. Figure depict<strong>in</strong>g cluster/ society formations <strong>of</strong> shrimp farmers over the yearsOne question frequently asked by a wide range <strong>of</strong> stakeholder is:“How do BMPs differ from other extension messages commonly dissem<strong>in</strong>ated to farmers?”BMPs are science-based tools that are developed based on risk factor studies <strong>in</strong> farm<strong>in</strong>g systems. Interventionsdeveloped to address identified risk factors are collectively referred to as BMPs. Extension messages are <strong>of</strong>tenfocused on ways to <strong>in</strong>crease production and quality <strong>of</strong> the product. BMPs have an overall goal <strong>of</strong> promot<strong>in</strong>gresponsible and susta<strong>in</strong>able aquaculture, and not just promot<strong>in</strong>g higher production. Thus BMPs can helpproducers to farm commodities <strong>in</strong> a more susta<strong>in</strong>able way tak<strong>in</strong>g <strong>in</strong>to account also environmental and socioeconomicalconsiderations.Good <strong>Aquaculture</strong> Practices (GAPs) are commonly used to address food safety issues <strong>in</strong> aquaculture. These tendto be farm management practices prepared to m<strong>in</strong>imise the potential for farm-raised fishery products to becontam<strong>in</strong>ated with pathogens, chemicals, or unapproved or misused veter<strong>in</strong>ary drugs. GAPs can be def<strong>in</strong>ed asthose practices necessary to address food safety concerns <strong>in</strong> isolation.BMP are <strong>of</strong>ten voluntary practices, but can also be used as basis for local regulations, or even to meet and comply tostandards set by third party certification programmes.a) The term "better management practice"The term “better management practices” is used <strong>in</strong> several ways. It has been used to refer to the best-known wayto undertake any activity at a given time. In this sense, it probably refers to the practice or practices <strong>of</strong> only one or92

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