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Training of Trainers - Library - Network of Aquaculture Centres in ...

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few different pathogen stra<strong>in</strong>s. The application methods are also various among company, however the generalpractice are <strong>in</strong>clud<strong>in</strong>g <strong>in</strong>jection, bath<strong>in</strong>g, and feed<strong>in</strong>g. Age and size <strong>of</strong> fish also play a role <strong>in</strong> the response to thevacc<strong>in</strong>ation. Vacc<strong>in</strong>ation at the early stage <strong>of</strong> fish normally confers a better response to the vacc<strong>in</strong>e.Pr<strong>in</strong>ciple <strong>of</strong> vacc<strong>in</strong>ationVacc<strong>in</strong>ation should be conducted <strong>in</strong> the healthy fish and where the environment is free from the diseases. Fishshould not be subjected to any k<strong>in</strong>d <strong>of</strong> stress <strong>in</strong>clud<strong>in</strong>g diseases before vacc<strong>in</strong>ation. Th<strong>in</strong>gs to be consideredwhen apply a vacc<strong>in</strong>ation scheme <strong>in</strong>to the farm <strong>in</strong>clude fish age, vacc<strong>in</strong>ation method, time to vacc<strong>in</strong>ate, <strong>in</strong>tervalperiod between doses (if applicable) and withdrawal period before production harvest.Practical constra<strong>in</strong>tsThe ideal <strong>of</strong> vacc<strong>in</strong>ation is to provide effective protection to fish from the target disease throughout the productioncycle. However, most vacc<strong>in</strong>es have their limitation and vacc<strong>in</strong>ation procedure cannot avoid <strong>in</strong>troduc<strong>in</strong>g somecerta<strong>in</strong> degree <strong>of</strong> stress due to over crowd<strong>in</strong>g, handl<strong>in</strong>g, <strong>in</strong>sufficient oxygen supply and anesthetic effect.Sometime, protection period cannot be planed especially to non-seasonal diseases. Vacc<strong>in</strong>e cost and itsavailability are also major constra<strong>in</strong>t for the vacc<strong>in</strong>ation scheme <strong>of</strong> aquaculture.Evaluation <strong>of</strong> vacc<strong>in</strong>eEvaluation <strong>of</strong> the vacc<strong>in</strong>e efficacy is ma<strong>in</strong>ly done by the relative percent survival (RPS).us<strong>in</strong>g the follow<strong>in</strong>g formula;The calculation is madeRPS = 1- (vacc<strong>in</strong>ated fish mortality% / non-vacc<strong>in</strong>ated mortality%) x 100 %This method has a basel<strong>in</strong>e criteria that at least 25 fish should be used <strong>in</strong> duplicate for each test population, whilethe challenge should cause at least 60% mortality <strong>in</strong> control group on the same time scale <strong>of</strong> the natural disease.The cause <strong>of</strong> mortality should be determ<strong>in</strong>ed and non-specific <strong>in</strong>fection must not exceed 10% <strong>in</strong> any group andmortality rate <strong>of</strong> vacc<strong>in</strong>ated fish must be below 24% if the test is concerned to be positive (Ellis, 1988).Availability <strong>of</strong> fish vacc<strong>in</strong>eVacc<strong>in</strong>ation has been <strong>in</strong>tegrated <strong>in</strong>to the disease prevention strategies <strong>of</strong> the salmon and trout <strong>in</strong>dustries over adecade. S<strong>in</strong>ce these two fish species have a high marketable value, which a healthy fish stock justifies the pricepaid per vacc<strong>in</strong>e dose. Some other commercial vacc<strong>in</strong>es are also available such as for channel catfish, Europeanseabass and seabream, Japanese amberjack and yellowtail, Atlantic cod, and tilapia. Vacc<strong>in</strong>e aga<strong>in</strong>stStreptococcus <strong>in</strong>iae <strong>in</strong> Asian seabass is now available, whereas other bacterial and viral vacc<strong>in</strong>es are stilldeveloped.ConclusionDisease prevention strategies <strong>in</strong>volve with various factors <strong>in</strong>clud<strong>in</strong>g, species economy importance, f<strong>in</strong>ancialcircumstance and national regulation. Vacc<strong>in</strong>e is one <strong>of</strong> an ideal method as its benefit is long term last. However,availability <strong>of</strong> vacc<strong>in</strong>e particular to the Asian economic important fish species is rather limited. Cost <strong>of</strong> vacc<strong>in</strong>ationis also the ma<strong>in</strong> constra<strong>in</strong>t both the user and developer company. The health surveillance and good farm practiceseem to be better practical low cost measure to prevent and control the disease. However this may require atra<strong>in</strong><strong>in</strong>g, which <strong>in</strong>cludes from know-how level to pr<strong>of</strong>essional level. The scheme should be implemented <strong>in</strong>to thenational strategies and sufficient tra<strong>in</strong><strong>in</strong>g should be regularly provided to farmers.53

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