Training of Trainers - Library - Network of Aquaculture Centres in ...

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Philippines 1. Mr. Nemencio ArevaloInland Fisheries & Aquaculture DivisionBFAR, 2/F PCA Bldg., Ellliplical Rd., Diliman,Quezon City, Metro Manila, 1106 Philippines2. Mr. Maximo A. RicohermosoMCPI and Datingbayan Agro-Industrial Corp.,Cebu City, Philippines3. Mr. Tiburcio DonaireChief Extension Division / Seaweed Action OfficerBFAR Region 7, Cebu city, Philippines4. Mr. Ronald SimbajonMarine Biologist / Seaweed Consultant,Talisay city, Cebu, PhilippinesThailand 1. Mr. Sonthipan PasukdeeDepartment of Fisheries, Kaset Klang,Phaholyothin Road, Chatuchak, Bangkok 10900,Thailand2. Ms. Ubolratana SuntornratanaDepartment of Fisheries, Kaset Klang, PhaholyothinRoad, Chatuchak, Bangkok 10900, Thailand3. Mr. Yothin TerdwongveerakulDepartment of Fisheries, Kaset Klang,Phaholyothin Road, Chatuchak, Bangkok 10900,ThailandVietnam 1. Mr. Nguyen Xuan CuongResearch Institute for Aquaculture 1Dinh Bang, Tuson, Bac Ninh, VietnamHP. +84913002336: Off. +84438273069:Fax. +844382730702. Mr Nguyen Hai DangResearch Institute on Aquaculture No 1Dinh Bang, Tuson, Bac Ninh, Vietnam3. Ms. Nguyen Thi Bang TamNational Agricultural & Fisheries Extension Center,MARD, 10 Nguyen Cong Hoan, Hanoi, VietnamTel: +84 47719214, +84 982365546: Fax: +84 47711163narevalo_ifad@yahoo.commaricohermoso@yahoo.comtcdonaire@yahoo.comrssimbajon@yahoo.comffsspp@ku.ac.thubolratana@yahoo.comubolrana@gmail.comyothinte@yahoo.comyothine@hotmail.comcuongria1@yahoo.comdang234@gmail.combangtam291@yahoo.com149
Annex 2: AgendaDate Time Presentation by Title of the talk3.8.09 9.00-10.00 ASEAN Head of programs Opening sessionDirector General NACAR and D Manager NACA10.00-10.30 Coffee break10.30-11.30 Sena S. De Silva Aquaculture successes in Asia, contributing to SustainedDevelopment and Poverty11.30-12.30 C.V. Mohan Bio-security and health management in aquaculturesystems12.30-13.15 Lunch13.15-14.15 M.C. Nandeesha Knowledge at the base of the pyramid14.15-15.15 Koji Yamamoto Communication and networking mechanisms forimproving services to small farmers (Aceh Model)15.15-15.30 Coffee break15.30-16.30 Thuy Nguyen Maintaining genetic quality of fish and shell fish undersmall holder farmers in ASEAN countries16.30-17.30 Derun Yuan Training small scale farmers –challenges andopportunities4.8.09 8.30-9.30 Supalak Lewis Disease diagnosis and prevention strategies inaquaculture including vaccination9.30-10.30 Supranee Chinabut Major diseases of finfish in Asia and practical measuresadopted in controlling the diseases10.30-11.00 Coffee break11.00-12.00 Dhirendra Thakur Accessing better markets – improving competitiveness ofsmall scale farmers12.00–13.00 Lunch13.00-14.00 Varunthat Dulyapurk Profit VS Profitability: helping farmers to improveeconomic sustainability of aquaculture operations14.00-15.00 Somkiat Kanchanakhan OIE and EU standards for trade in live aquatic animalsand their products15.00-15.30 Coffee break15.30-16.30 Sena S. De Silva Climate change and aquaculture: potential impacts,adaptations and mitigations16.30-17.30 Cambodian team Culture of snakehead in Cambodia : Opportunities andconstraints150
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Training of TrainersProgramme3-7 Au
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Table of Contents1. Preface 42. Sen
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knowledge about the activities carr
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iosphere, in that it is essentially
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Importance in narrowing the supply
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Figure 7: The trend in aquaculture
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aquaculture has been a success thus
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pathogen transfer is generally cons
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• It highlights the importance a
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particular animal are identified, t
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Knowledge at the bottom of the pyra
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farmer innovation process. In this
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• Rapport building• Working str
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shrimp farming is undertaken in the
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Reintjes, C and Hiemstra, W. 1989 F
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• An increase in reliable product
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Principles of AACC are to: 1) Facil
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Maintaining genetic quality of fish
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Where F is the percent increase in
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o G=(0.95) 1/10G =0.994883803Figure
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Aquaculture extension and training
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ResearchExtensionFarmersFlow of inf
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view of outside world than before a
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Along with fish sample, the support
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Fungal examinationFungal infection
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few different pathogen strains. The
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Major finfish diseases in Asia and
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A great number and diversity of ani
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• -oxidase test positive• -resi
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ReferencesAustin, B. and D. Austin.
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Accessing better markets-improving
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Owing to its importance in generati
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adopt standards for responsible shr
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Tokrisna R, Benheam W., 1995. Gain
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of the temperature rise that were d
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Principles of developing, validatin
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such as determinants, exposures and
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How to promote adoption of BMPs?Pro
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economic sustainability. BMPs need
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Once you understand your stakeholde
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As conventional approaches such as
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Printed publicationsPrinted publica
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Set up a blog or website for your w
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If you have a website, all you need
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ought about increased profits among
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• It is a farming system the prod
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Annex 1. The area surveyed for obta
Page 99 and 100: contribute substantially to maintai
Page 101 and 102: seawater, but in fresh water its le
Page 103 and 104: type of ingredients used, since som
Page 105 and 106: This is a new approach used to buil
Page 107 and 108: New, M.B., A. G. J. Tacon and I. Cs
Page 109 and 110: later stages it has become a much m
Page 111 and 112: c. Improved information exchange an
Page 113 and 114: implemented by both societies. Inte
Page 115 and 116: With better informed farmers, the s
Page 117 and 118: According to FAO, it is estimated t
Page 119 and 120: Farmer organization as models for p
Page 121 and 122: NaCSA disseminates BMPs mainly thro
Page 123 and 124: 1. Drain the pond water completely
Page 125 and 126: Seed transportation and Stocking:
Page 127 and 128: 7. Presently 100% of the society po
Page 129 and 130: would help in sustaining shrimp sec
Page 131 and 132: Stress brought about by the capture
Page 133 and 134: Enhance women participation in aqua
Page 135 and 136: women in aquaculture and identify a
Page 137 and 138: major percentage of staff, the need
Page 139 and 140: having more self confidence through
Page 141 and 142: Overall status of men and women in
Page 143 and 144: Compliance to international standar
Page 145 and 146: (ii) to protect human or animal lif
Page 147 and 148: c) FAO/WHO Codex Alimentarius Commi
Page 149: Annex 1: List of participantsCountr
Page 153: Annex 3: List of resource persons1.
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