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Training of Trainers - Library - Network of Aquaculture Centres in ...

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As conventional approaches such as workshops, mass media and publications are well understood, they will notbe covered <strong>in</strong> great detail here. Instead, we will ma<strong>in</strong>ly focus some alternative approaches to improv<strong>in</strong>gcommunications and network<strong>in</strong>g that can help you make the most <strong>of</strong> limited staff or budget resources. We will alsoconsider ways you can help farmers to help each other more effectively. Practically speak<strong>in</strong>g, there are a lot more<strong>of</strong> them than there are <strong>of</strong> you so empower<strong>in</strong>g farmers to help each other may be a lot more productive than try<strong>in</strong>gto help them yourself.Work with farmer associations and clusters“People <strong>in</strong> networked markets have figured out that they get far better <strong>in</strong>formation and support from one anotherthan from vendors.” – The Cluetra<strong>in</strong> Manifesto.Work<strong>in</strong>g with farmer associations and clusters (or help<strong>in</strong>g them to form cooperative groups) is an approach thathas demonstrated excellent potential as a mechanism to facilitate dissem<strong>in</strong>ation and adoption <strong>of</strong> BMPs, bothwith<strong>in</strong> and between farmer communities. In India, MPEDA <strong>in</strong> cooperation with NACA, the Indian Council <strong>of</strong>Agricultural Research (ICAR), the Australian Centre for International Agricultural Research (ACIAR) and the Foodand Agriculture Organization <strong>of</strong> the United Nations (FAO) has provided support to br<strong>in</strong>g clusters <strong>of</strong> shrimp farmerstogether <strong>in</strong>to cooperative associations to implement better management practices (BMPs) as part <strong>of</strong> projects onshrimp health and coastal zone management. The groups, locally known as “aquaclubs”, were <strong>in</strong>itially establishedto engage farmers <strong>in</strong> the development <strong>of</strong> locally appropriate BMPs and to demonstrate and promote theadvantages <strong>of</strong> work<strong>in</strong>g as a group to plan their crops. The group collectively manages common resources such asthe water supply, thus reduc<strong>in</strong>g <strong>in</strong>ter-farm <strong>in</strong>terference, reduc<strong>in</strong>g the impact <strong>of</strong> disease and substantially<strong>in</strong>creas<strong>in</strong>g survival, size, yield and price received for the crop. Similar approaches have been applied <strong>in</strong> Vietnam.The benefits <strong>of</strong> collaborative farmer groups <strong>in</strong>clude that they:• Provide a strong mechanism for farmer-to-farmer learn<strong>in</strong>g and “self help”.• Serve as focal po<strong>in</strong>ts for extension services, leverag<strong>in</strong>g the accessibility and impact <strong>of</strong> better farmersand available extension staff among small-scale producers. It’s easier to deal with small scale farmersas groups rather than <strong>in</strong>dividuals.• Provide a mechanism for rapid implementation <strong>of</strong> new technologies or BMPs across the group, suchas food safety directives from export markets or traceability systems.• Provide economies <strong>of</strong> scale <strong>in</strong> purchas<strong>in</strong>g technical services, such as the test<strong>in</strong>g <strong>of</strong> seed for healthproblems, which <strong>in</strong> turn facilitates the access <strong>of</strong> small-scale farmers to these services; provide amechanism for self-regulation, as there is considerable economic <strong>in</strong>centive and peer pressure forfarmers to participate and comply with the groups’ management pr<strong>in</strong>ciples.• Provide <strong>in</strong>creased market power <strong>in</strong> negotiat<strong>in</strong>g prices for <strong>in</strong>puts and for the sale <strong>of</strong> the harvest.• Are self-susta<strong>in</strong><strong>in</strong>g – as there are considerable economic benefits from farmer collaboration they maybe <strong>in</strong>dependent <strong>of</strong> government support and ma<strong>in</strong>ta<strong>in</strong>ed by the farmers themselves.Farmer associations have good potential <strong>in</strong> situations where farmers have a strong common <strong>in</strong>terest and canbenefit from work<strong>in</strong>g together, for example <strong>in</strong> the procurement <strong>of</strong> <strong>in</strong>puts or the management <strong>of</strong> shared naturalresources. Aquaclubs will be covered <strong>in</strong> more detail <strong>in</strong> a separate lecture.Establish ‘one-stop shops’Farmer groups can also be l<strong>in</strong>ked to structures that facilitate shar<strong>in</strong>g <strong>of</strong> experience or access to outsideknowledge. Research reported <strong>in</strong> academic journals, <strong>of</strong>ten <strong>in</strong> English, is an important step to shar<strong>in</strong>g newaquaculture knowledge and technology but has little development impact <strong>in</strong> itself. As a consequence there is<strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> “Research <strong>in</strong>to Use” programmes. A particular communications and learn<strong>in</strong>g challenge is theexchange <strong>of</strong> learn<strong>in</strong>g with and among poor people who farm <strong>in</strong> rural areas.84

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