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Encyclopedia of Health and Medicine

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eastfeeding 253<br />

CHEMOTHERAPY AGENTS TO TREAT BREAST CANCER<br />

capecitabine<br />

docetaxel<br />

epirubicin<br />

gemcitabine<br />

vinorelbine<br />

cyclophosphamide<br />

doxorubicin<br />

5-fluorouracil (5FU)<br />

paclitaxel<br />

Risk Factors <strong>and</strong> Preventive Measures<br />

Age is the primary risk factor for breast cancers <strong>of</strong><br />

all types, with the likelihood <strong>of</strong> developing breast<br />

cancer reaching one in two for women 85 <strong>and</strong><br />

older. Hereditary factors (such as BRCA-1/BRCA-2)<br />

influence about 5 percent <strong>of</strong> breast cancers.<br />

Lifestyle factors that contribute to nonhereditary<br />

breast cancers include EATING HABITS that feature<br />

high-fat foods, lack <strong>of</strong> physical exercise, cigarette<br />

smoking, <strong>and</strong> excessive ALCOHOL consumption.<br />

There is a strong correlation between OBESITY<br />

<strong>and</strong> breast cancer, though researchers do not<br />

know whether this is a circumstance <strong>of</strong> excess<br />

body fat or the consequence <strong>of</strong> eating habits <strong>and</strong><br />

physical inactivity. Fat cells convert <strong>and</strong>rogens to<br />

estrogen, raising the level <strong>of</strong> estrogens in the<br />

blood circulation. Continued exposure to elevated<br />

levels <strong>of</strong> estrogen is a risk factor for breast cancer<br />

as well as other hormone-driven cancers.<br />

It is not possible at present to completely prevent<br />

breast cancer. However, lifestyle improvements<br />

can significantly reduce the risk <strong>of</strong><br />

developing breast cancer. Regular breast examination<br />

from a health care provider, breast self-examination,<br />

<strong>and</strong> mammograms make possible early<br />

detection <strong>of</strong> breast cancer, which establishes the<br />

most ideal circumstances for successful treatment.<br />

See also CANCER PREVENTION; DIET AND HEALTH;<br />

FIBROCYSTIC BREAST DISEASE; INTRADUCTAL PAPILLOMA;<br />

MOLECULARLY TARGETED THERAPIES; MUTATION; OBESITY<br />

AND HEALTH; ONCOGENES; SMOKING AND HEALTH; STAG-<br />

ING AND GRADING OF CANCER; SURGERY BENEFIT AND<br />

RISK ASSESSMENT.<br />

breastfeeding The process <strong>of</strong> nourishing an<br />

infant with milk the mother’s breasts produce.<br />

<strong>Health</strong> experts recommend breastfeeding at least<br />

for the first six months <strong>of</strong> life when possible.<br />

BREAST milk provides the ideal nutritional balance<br />

for the infant. It also conveys important antibodies<br />

to the infant, helping provide immune protection<br />

while the infant’s own IMMUNE SYSTEM is developing.<br />

Breastfeeding, also called nursing, further<br />

supports a strong physical <strong>and</strong> emotional connection<br />

between mother <strong>and</strong> baby.<br />

Though breastfeeding suppresses a<br />

woman’s normal hormonal cycle to<br />

some extent, breastfeeding is not a reliable<br />

method <strong>of</strong> CONTRACEPTION (birth<br />

control). It is still possible for a nursing<br />

mother to get pregnant.<br />

First Milk: Colostrum<br />

The first milk the mother’s breast produces after<br />

birth is colostrum, <strong>of</strong>ten called premilk. Colostrum<br />

is more concentrated than mature breast milk <strong>and</strong><br />

contains primarily carbohydrate <strong>and</strong> protein with<br />

little fat. This composition is very easy for the<br />

infant to digest in the first use <strong>of</strong> the gastrointestinal<br />

system; its concentration delivers more nutrition<br />

with less volume. Colostrum also contains a<br />

higher concentration <strong>of</strong> antibodies than mature<br />

breast milk. The infant should breastfeed about<br />

every two hours in its first few days <strong>of</strong> life, both to<br />

provide sufficient nutrition <strong>and</strong> to encourage adequate<br />

milk production.<br />

Milk Production<br />

The hormones <strong>of</strong> PREGNANCY establish the initial<br />

environment for milk production. The stimulation<br />

<strong>of</strong> the infant’s sucking induces the hormonal<br />

responses that cause the lactiferous gl<strong>and</strong>s <strong>of</strong> the<br />

breasts to produce milk. The lactiferous ducts store<br />

some breast milk, though the lactiferous gl<strong>and</strong>s<br />

actively produce milk as the infant nurses. The<br />

breasts will continue producing milk after pregnancy<br />

for as long as the baby nurses regularly.<br />

The breast releases mature milk in two surges.<br />

The first surge, the foremilk, is thin, bluish, <strong>and</strong><br />

contains primarily lactose (a simple carbohydrate)<br />

<strong>and</strong> proteins. The second surge, which releases<br />

after the infant has nursed for three to five minutes,<br />

is hindmilk. Hindmilk is thicker, yellowish,<br />

<strong>and</strong> contains a higher concentration <strong>of</strong> fats that<br />

are essential to supply the infant with a source <strong>of</strong><br />

energy. The infant may nurse 10 to 30 minutes on<br />

hindmilk.<br />

Let the Infant Take the Lead<br />

Lactation <strong>and</strong> nutrition experts currently recommend<br />

that the mother allow the infant to nurse

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