Encyclopedia of Health and Medicine

Escherichia coli infection 325
of people who become ill with it recover without
complications.
Risk Factors and Preventive Measures
E. coli infections result from contaminated water
or food, especially meats. Swimming in lakes and
rivers often exposes people to E. coli contamination;
swallowing the water allows the bacteria to
enter the gastrointestinal system. Most E. coli
infections are FOODBORNE ILLNESSES.
Preventive measures include
• diligent HAND WASHING
• following FOOD SAFETY guidelines for handling
and preparing meats and other foods
• thoroughly cooking meats, especially ground
beef
Most E. coli infections are preventable.
See also ERYTHROCYTE; WATERBORNE ILLNESSES.