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Encyclopedia of Health and Medicine

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8 The Ear, Nose, Mouth <strong>and</strong> Throat<br />

swollen <strong>and</strong> infected adenoids can trap BACTERIA in<br />

the EUSTACHIAN TUBE <strong>and</strong> middle EAR. Adenoid<br />

hypertrophy is a leading cause <strong>of</strong> OTITIS media (middle<br />

ear INFECTION) in children.<br />

Symptoms <strong>of</strong> adenoid hypertrophy include<br />

• frequent ear infections<br />

• MOUTH breathing<br />

• snoring, <strong>and</strong>, when hypertrophy is severe,<br />

OBSTRUCTIVE SLEEP APNEA<br />

• POSTNASAL DRIP<br />

• bad breath (HALITOSIS)<br />

Because the adenoids atrophy with physical<br />

maturation, doctors prefer to treat occasional<br />

infections with appropriate ANTIBIOTIC MEDICATIONS.<br />

ALLERGIC RHINITIS can also cause adenoid hypertrophy.<br />

When adenoid infections become chronic or<br />

when the swelling does not retreat, doctors may<br />

recommend adenoidectomy (surgery to remove<br />

the adenoids). Once the adenoids are removed,<br />

any related health problems go away.<br />

See also SURGERY BENEFIT AND RISK ASSESSMENT;<br />

TONSILLITIS.<br />

aging, otolaryngologic changes that occur with<br />

The natural changes that take place in the structures<br />

<strong>and</strong> functions <strong>of</strong> the EAR, NOSE, THROAT, <strong>and</strong><br />

MOUTH as a person grows older. Age-related<br />

changes manifest in late childhood, as facial structures<br />

elongate, <strong>and</strong> again in the sixth decade <strong>and</strong><br />

beyond, as some diminishment <strong>of</strong> function, particularly<br />

sensory perception, develops.<br />

Otolaryngologic Changes in Late Childhood<br />

Though the senses <strong>of</strong> hearing, taste, <strong>and</strong> smell are<br />

fully developed by about one month <strong>of</strong> age,<br />

changes in facial structure later in childhood alter<br />

some aspects <strong>of</strong> function. The rounded facial<br />

structures <strong>of</strong> the young child begin to change<br />

around age five or six <strong>and</strong> continue into early<br />

ADOLESCENCE. The head elongates, exp<strong>and</strong>ing the<br />

nasal <strong>and</strong> oral passages. The eustachian tubes<br />

lengthen <strong>and</strong> angle downward, improving their<br />

ability to remain patent (open <strong>and</strong> clear <strong>of</strong> congestion).<br />

The arch <strong>of</strong> the palate (ro<strong>of</strong> <strong>of</strong> the mouth)<br />

flattens, <strong>and</strong> the permanent TEETH come in. Control<br />

<strong>of</strong> the tongue, lips, <strong>and</strong> other muscular structures<br />

<strong>of</strong> the face <strong>and</strong> neck improves. These<br />

changes facilitate the ability to form words. By late<br />

childhood, many difficulties with speech begin to<br />

resolve. Continued development <strong>of</strong> the brain’s<br />

temporal lobe, which processes hearing <strong>and</strong> language<br />

as well as taste <strong>and</strong> smell, exp<strong>and</strong>s <strong>and</strong><br />

refines speech capabilities <strong>and</strong> sensory interpretations.<br />

Whereas a child may perceive a flavor<br />

as “chocolate,” an adult will discern that same flavor<br />

in terms <strong>of</strong> multiple descriptors.<br />

Otolaryngologic Changes in Late Life<br />

In healthy adults, sensory perceptions, balance,<br />

<strong>and</strong> language capacity remain intact well into the<br />

sixth or seventh decade. Beyond this point, many<br />

people experience alterations in taste <strong>and</strong> smell,<br />

<strong>and</strong> particularly hearing. <strong>Health</strong> conditions that<br />

become more prevalent with age, such as STROKE<br />

<strong>and</strong> PARKINSON’S DISEASE, also affect sensory functions<br />

as well as swallowing <strong>and</strong> speech.<br />

Taste cells, located within taste buds, are the<br />

only sensory cells that regenerate, <strong>and</strong> they do so<br />

regularly throughout life. By midlife the rate <strong>of</strong><br />

regeneration slows, <strong>and</strong> a person at age 60 has<br />

about half as many taste cells as at age 30. The<br />

more significant influence on the perception <strong>of</strong><br />

taste, however, is the loss <strong>of</strong> olfactory receptors in<br />

the nose. The body does not replenish these specialized<br />

sensory cells, which detect thous<strong>and</strong>s <strong>of</strong><br />

odors in comparison to the four basic qualities the<br />

sense <strong>of</strong> taste detects. By age 70 there are about a<br />

third as many olfactory receptors as at age 30.<br />

These changes influence a person’s interest in food<br />

<strong>and</strong> desire to eat, which commonly becomes a<br />

reason for inadequate nutrition <strong>and</strong> diet in the<br />

elderly. As well, the loss <strong>of</strong> teeth due to DENTAL<br />

CARIES (cavities) <strong>and</strong> gum diseases such as PERI-<br />

ODONTAL DISEASE, <strong>and</strong> decreased saliva production,<br />

diminish the ability to chew, further restricting<br />

food choices.<br />

The clinical term for age-related HEARING LOSS is<br />

PRESBYCUSIS. The HAIR cells within the COCHLEA,<br />

which respond to the frequencies <strong>of</strong> the vibrations<br />

that pass into the inner EAR, are extraordinarily<br />

sensitive. By the sixth or seventh decade <strong>of</strong> life,<br />

the fibers <strong>of</strong> the hair cells, particularly those sensitive<br />

to high frequency vibrations, break <strong>and</strong> experience<br />

other damage. This causes loss <strong>of</strong> the ability<br />

to register sounds in those frequencies, which<br />

manifests as hearing loss. As these are the fre-

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